Donuts

Serves 1
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Directions

  1. 1Put warm water and yeast in a bowl
  2. 2Give it a quick stir
  3. 3Cover with a towel to let activate
  4. 4Take your milk and pop it in the microwave
  5. 5Cook for a minute and 15 seconds
  6. 6Let it cool
  7. 7Pop the butter into the milk
  8. 8Add sugar, egg, and salt
  9. 9Mix together
  10. 10Gradually pour in milk and butter while stirring
  11. 11Add a bit of flour, and mix it
  12. 12Add the last bit of flour, and fold it in
  13. 13Cover the dough and let it rise for 45 minutes to an hour
  14. 14Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
  15. 15Put the Dough on parchment paper
  16. 16Lightly flour surface and scrape dough onto it
  17. 17Turn it, and make sure to have flour on it
  18. 18Roll it out so it isn't super thick
  19. 19Cut the dough with the doughnut cutter
  20. 20Put them on a pan
  21. 21Let them prove for about 20 minutes
  22. 22Warm the oil in a pot to medium heat
  23. 23Hook thermometer to the side
  24. 24Get oil to 350 Degrees
  25. 25Take a doughnut and put it into the oil
  26. 26Use a wooden spoon to move around as needed
  27. 27Once golden, flip them over
  28. 28Take them out with tongs
  29. 29Dip them in the glaze

Ingredients

  • 2.25 tsp yeast
  • 3.5 tbsp warm water
  • 0.75 cup scalded milk
  • 1 tbsp scalded milk
  • 2.5 tbsp butter
  • 0.25 cup sugar
  • 0.5 tsp salt
  • 1 egg
  • 2.5 cup flour
  • 1 cup powdered sugar
  • 2.5 tbsp melted butter
  • 2 tbsp evaporated milk
  • 3 tbsp evaporated milk
  • 1 tsp vanilla
  • for frying oil

Equipment

bowlspoontowelmicrowaveknifewhiskcling wrapspatulaparchment paperdoughnut cutterpanthermometertongscooling rack

Tips

  • If you pour too hot milk into your yeast, it will kill the yeast
  • Microwave scalded milk for 1 minute and 15 seconds
  • Let the milk cool before adding the butter
  • Let Dough rise for 45min-1hr

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