Donuts

Serves 1
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Directions

  1. 1Put warm water and yeast in a bowl
  2. 2Put warm water and yeast in a bowl
  3. 3Put warm water and yeast in a bowl
  4. 4Give it a quick stir
  5. 5Give it a quick stir
  6. 6Give it a quick stir
  7. 7Cover with a towel to let activate
  8. 8Cover with a towel to let activate
  9. 9Cover with a towel to let activate
  10. 10Take your milk and pop it in the microwave
  11. 11Take your milk and pop it in the microwave
  12. 12Take your milk and pop it in the microwave
  13. 13Cook for a minute and 15 seconds
  14. 14Cook for a minute and 15 seconds
  15. 15Cook for a minute and 15 seconds
  16. 16Let it cool
  17. 17Let it cool
  18. 18Let it cool
  19. 19Pop the butter into the milk
  20. 20Pop the butter into the milk
  21. 21Pop the butter into the milk
  22. 22Add sugar, egg, and salt
  23. 23Add sugar, egg, and salt
  24. 24Add sugar, egg, and salt
  25. 25Mix together
  26. 26Mix together
  27. 27Mix together
  28. 28Gradually pour in milk and butter while stirring
  29. 29Gradually pour in milk and butter while stirring
  30. 30Gradually pour in milk and butter while stirring
  31. 31Add a bit of flour, and mix it
  32. 32Add a bit of flour, and mix it
  33. 33Add a bit of flour, and mix it
  34. 34Add the last bit of flour, and fold it in
  35. 35Add the last bit of flour, and fold it in
  36. 36Add the last bit of flour, and fold it in
  37. 37Cover the dough and let it rise for 45 minutes to an hour
  38. 38Cover the dough and let it rise for 45 minutes to an hour
  39. 39Cover the dough and let it rise for 45 minutes to an hour
  40. 40Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
  41. 41Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
  42. 42Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
  43. 43Put the Dough on parchment paper
  44. 44Put the Dough on parchment paper
  45. 45Put the Dough on parchment paper
  46. 46Lightly flour surface and scrape dough onto it
  47. 47Lightly flour surface and scrape dough onto it
  48. 48Lightly flour surface and scrape dough onto it
  49. 49Turn it, and make sure to have flour on it
  50. 50Turn it, and make sure to have flour on it
  51. 51Turn it, and make sure to have flour on it
  52. 52Roll it out so it isn't super thick
  53. 53Roll it out so it isn't super thick
  54. 54Roll it out so it isn't super thick
  55. 55Cut the dough with the doughnut cutter
  56. 56Cut the dough with the doughnut cutter
  57. 57Cut the dough with the doughnut cutter
  58. 58Put them on a pan
  59. 59Put them on a pan
  60. 60Put them on a pan
  61. 61Let them prove for about 20 minutes
  62. 62Let them prove for about 20 minutes
  63. 63Let them prove for about 20 minutes
  64. 64Warm the oil in a pot to medium heat
  65. 65Warm the oil in a pot to medium heat
  66. 66Warm the oil in a pot to medium heat
  67. 67Hook thermometer to the side
  68. 68Hook thermometer to the side
  69. 69Hook thermometer to the side
  70. 70Get oil to 350 Degrees
  71. 71Get oil to 350 Degrees
  72. 72Get oil to 350 Degrees
  73. 73Take a doughnut and put it into the oil
  74. 74Take a doughnut and put it into the oil
  75. 75Take a doughnut and put it into the oil
  76. 76Use a wooden spoon to move around as needed
  77. 77Use a wooden spoon to move around as needed
  78. 78Use a wooden spoon to move around as needed
  79. 79Once golden, flip them over
  80. 80Once golden, flip them over
  81. 81Once golden, flip them over
  82. 82Take them out with tongs
  83. 83Take them out with tongs
  84. 84Take them out with tongs
  85. 85Dip them in the glaze
  86. 86Dip them in the glaze
  87. 87Dip them in the glaze

Ingredients

  • 2.25 tsp yeast
  • 2.25 tsp yeast
  • 2.25 tsp yeast
  • 3.5 tbsp warm water
  • 3.5 tbsp warm water
  • 3.5 tbsp warm water
  • 0.75 cup scalded milk
  • 0.75 cup scalded milk
  • 0.75 cup scalded milk
  • 1 tbsp scalded milk
  • 1 tbsp scalded milk
  • 1 tbsp scalded milk
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 2.5 cup flour
  • 2.5 cup flour
  • 2.5 cup flour
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2.5 tbsp melted butter
  • 2.5 tbsp melted butter
  • 2.5 tbsp melted butter
  • 2 tbsp evaporated milk
  • 2 tbsp evaporated milk
  • 2 tbsp evaporated milk
  • 3 tbsp evaporated milk
  • 3 tbsp evaporated milk
  • 3 tbsp evaporated milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • for frying oil
  • for frying oil
  • for frying oil

Equipment

bowlspoontowelmicrowaveknifewhiskcling wrapspatulaparchment paperdoughnut cutterpanthermometertongscooling rack

Tips

  • If you pour too hot milk into your yeast, it will kill the yeast
  • Microwave scalded milk for 1 minute and 15 seconds
  • Let the milk cool before adding the butter
  • Let Dough rise for 45min-1hr