Donuts
Serves 1
Directions
- 1Put warm water and yeast in a bowl
- 2Give it a quick stir
- 3Cover with a towel to let activate
- 4Take your milk and pop it in the microwave
- 5Cook for a minute and 15 seconds
- 6Let it cool
- 7Pop the butter into the milk
- 8Add sugar, egg, and salt
- 9Mix together
- 10Gradually pour in milk and butter while stirring
- 11Add a bit of flour, and mix it
- 12Add the last bit of flour, and fold it in
- 13Cover the dough and let it rise for 45 minutes to an hour
- 14Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
- 15Put the Dough on parchment paper
- 16Lightly flour surface and scrape dough onto it
- 17Turn it, and make sure to have flour on it
- 18Roll it out so it isn't super thick
- 19Cut the dough with the doughnut cutter
- 20Put them on a pan
- 21Let them prove for about 20 minutes
- 22Warm the oil in a pot to medium heat
- 23Hook thermometer to the side
- 24Get oil to 350 Degrees
- 25Take a doughnut and put it into the oil
- 26Use a wooden spoon to move around as needed
- 27Once golden, flip them over
- 28Take them out with tongs
- 29Dip them in the glaze
Ingredients
- 2.25 tsp yeast
- 3.5 tbsp warm water
- 0.75 cup scalded milk
- 1 tbsp scalded milk
- 2.5 tbsp butter
- 0.25 cup sugar
- 0.5 tsp salt
- 1 egg
- 2.5 cup flour
- 1 cup powdered sugar
- 2.5 tbsp melted butter
- 2 tbsp evaporated milk
- 3 tbsp evaporated milk
- 1 tsp vanilla
- for frying oil
Equipment
bowlspoontowelmicrowaveknifewhiskcling wrapspatulaparchment paperdoughnut cutterpanthermometertongscooling rack
Tips
- If you pour too hot milk into your yeast, it will kill the yeast
- Microwave scalded milk for 1 minute and 15 seconds
- Let the milk cool before adding the butter
- Let Dough rise for 45min-1hr
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