Directions
- 1Preheat the oven to 180°C (350°F).
- 2In a bowl, combine all pancake ingredients and mix until smooth.
- 3Make the cinnamon paste by combining brown sugar, cinnamon, pancake batter, and butter in a small bowl and stir until a paste forms.
- 4Using a piping bag or ziplock bag, create a swirl pattern of the paste in the batter.
- 5Bake the pancakes in the preheated oven at 180°C (350°F) for 20-25 minutes, or until cooked through and golden on top.
- 6Mix icing sugar, cream cheese, and almond milk for the glaze and drizzle it over the cooked pancakes.
Ingredients
- 40 g all-purpose flour
- 50 g Greek yogurt
- 1 tsp cinnamon
- 100 ml almond milk
- 25 g protein powder
- 0.25 tsp baking powder
- 1 egg
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp pancake batter
- 5 g salted butter
- 10 g icing sugar
- 5 g lite cream cheese
- 5 ml almond milk
Equipment
ovenbowlpiping bag or ziplock bagspoon
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