Fluffy Cottage Cheese Bread

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and grease a loaf pan.
  2. 2Blend cottage cheese and eggs until smooth.
  3. 3Stir in remaining ingredients until just combined.
  4. 4Pour into pan and smooth the top.
  5. 5Bake 35–40 minutes until golden and set.
  6. 6Cool slightly, slice, and enjoy that fluff.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp honey or sugar
  • 2 tbsp melted butter or oil
  • Garlic powder or herbs
  • 1 handful shredded cheddar

Equipment

loaf pan

Tips

  • Blend well for the fluffiest texture
  • Don’t overmix once flour is added
  • Toast slices for extra cozy vibes