Directions
- 1In a glass, combine milk and vinegar. Let sit for 10 minutes.
- 2In a mixing bowl, whisk together melted butter and sugar until well combined.
- 3Add eggs and whisk for 2-3 minutes until pale.
- 4Add milk mixture, vanilla, yogurt, and oil; mix until combined.
- 5In a separate bowl, combine flour, baking powder, baking soda, salt, and white chocolate chips.
- 6Pour wet mixture into dry ingredients; mix until just combined. Add strawberries and mix gently.
- 7Divide batter evenly among lined muffin cups. Garnish with more strawberries and chocolate.
- 8Bake at 425°F (220°C) for 5 minutes, then reduce to 375°F (190°C) for 13-15 minutes, or until a toothpick comes out clean.
- 9Cool for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 eggs, room temperature
- 1 cup white chocolate chips
- 1 cup whole milk
- 1 tablespoon vinegar
- 0.25 cup Greek yogurt or sour cream, room temperature
- 2 tablespoons neutral oil
- 1 cup fresh strawberries, diced into small pieces
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonsspatulamuffin tinbaking cupsscissorsoventoothpick
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