30-Minute Dinner Buns

30 mins
Serves 8
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Directions

  1. 1In a mixing bowl, add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar.
  2. 2In a mixing bowl, add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar.
  3. 3In a mixing bowl, add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar.
  4. 4Whisk until frothy (about 3 minutes).
  5. 5Whisk until frothy (about 3 minutes).
  6. 6Whisk until frothy (about 3 minutes).
  7. 7Add 1/4 cup of melted butter, 1 egg, and 1 1/2 teaspoons of salt.
  8. 8Add 1/4 cup of melted butter, 1 egg, and 1 1/2 teaspoons of salt.
  9. 9Add 1/4 cup of melted butter, 1 egg, and 1 1/2 teaspoons of salt.
  10. 10Add 3 cups of all-purpose flour (add an extra 1/2 cup if the dough is too sticky).
  11. 11Add 3 cups of all-purpose flour (add an extra 1/2 cup if the dough is too sticky).
  12. 12Add 3 cups of all-purpose flour (add an extra 1/2 cup if the dough is too sticky).
  13. 13Mix with an electric mixer for 3 minutes.
  14. 14Mix with an electric mixer for 3 minutes.
  15. 15Mix with an electric mixer for 3 minutes.
  16. 16Knead the dough and divide into 8 equal pieces (or 6 for larger buns).
  17. 17Knead the dough and divide into 8 equal pieces (or 6 for larger buns).
  18. 18Knead the dough and divide into 8 equal pieces (or 6 for larger buns).
  19. 19Shape each piece into a bun.
  20. 20Shape each piece into a bun.
  21. 21Shape each piece into a bun.
  22. 22Place the buns on a baking sheet lined with parchment paper.
  23. 23Place the buns on a baking sheet lined with parchment paper.
  24. 24Place the buns on a baking sheet lined with parchment paper.
  25. 25Cover and let rest until the oven preheats to 400°F (about 15 minutes).
  26. 26Cover and let rest until the oven preheats to 400°F (about 15 minutes).
  27. 27Cover and let rest until the oven preheats to 400°F (about 15 minutes).
  28. 28Bake for 11 minutes at 400°F.
  29. 29Bake for 11 minutes at 400°F.
  30. 30Bake for 11 minutes at 400°F.
  31. 31Brush with melted butter.
  32. 32Brush with melted butter.
  33. 33Brush with melted butter.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour

Equipment

mixing bowlwhiskknifebaking sheetparchment paper