Directions
- 1In a mixing bowl, add 1 cup of warm water, 2 tablespoons of yeast, and 2 tablespoons of sugar.
- 2Whisk until frothy (about 3 minutes).
- 3Add 1/4 cup of melted butter, 1 egg, and 1 1/2 teaspoons of salt.
- 4Add 3 cups of all-purpose flour (add an extra 1/2 cup if the dough is too sticky).
- 5Mix with an electric mixer for 3 minutes.
- 6Knead the dough and divide into 8 equal pieces (or 6 for larger buns).
- 7Shape each piece into a bun.
- 8Place the buns on a baking sheet lined with parchment paper.
- 9Cover and let rest until the oven preheats to 400°F (about 15 minutes).
- 10Bake for 11 minutes at 400°F.
- 11Brush with melted butter.
Ingredients
- 1 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 0.25 cup melted butter
- 1 egg
- 1.5 teaspoon salt
- 3 cups all-purpose flour
Equipment
mixing bowlwhiskknifebaking sheetparchment paper
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