5-Ingredient Sandwich Loaf
Directions
- 1In a glass bowl, add 3 cups of all-purpose flour.
- 2In a glass bowl, add 3 cups of all-purpose flour.
- 3In a glass bowl, add 3 cups of all-purpose flour.
- 4Add 1 and 1/2 teaspoons of salt, 1 and 1/2 teaspoons of instant yeast, and 1 cup of maple syrup.
- 5Add 1 and 1/2 teaspoons of salt, 1 and 1/2 teaspoons of instant yeast, and 1 cup of maple syrup.
- 6Add 1 and 1/2 teaspoons of salt, 1 and 1/2 teaspoons of instant yeast, and 1 cup of maple syrup.
- 7Add 1 and 1/2 cups of water to the bowl.
- 8Add 1 and 1/2 cups of water to the bowl.
- 9Add 1 and 1/2 cups of water to the bowl.
- 10Mix all the ingredients using a wooden spoon until a sticky, wet dough is formed.
- 11Mix all the ingredients using a wooden spoon until a sticky, wet dough is formed.
- 12Mix all the ingredients using a wooden spoon until a sticky, wet dough is formed.
- 13Cover the bowl with a clean kitchen towel and let it sit for 2 hours.
- 14Cover the bowl with a clean kitchen towel and let it sit for 2 hours.
- 15Cover the bowl with a clean kitchen towel and let it sit for 2 hours.
- 16After 2 hours, using two forks, gently pull and fold the risen dough toward the center a couple of times.
- 17After 2 hours, using two forks, gently pull and fold the risen dough toward the center a couple of times.
- 18After 2 hours, using two forks, gently pull and fold the risen dough toward the center a couple of times.
- 19Lightly grease a bread pan with olive oil.
- 20Lightly grease a bread pan with olive oil.
- 21Lightly grease a bread pan with olive oil.
- 22Transfer the dough to the bread pan and shape it into a cylinder.
- 23Transfer the dough to the bread pan and shape it into a cylinder.
- 24Transfer the dough to the bread pan and shape it into a cylinder.
- 25Let the dough rise in the bread pan until it reaches the top, or for about an hour.
- 26Let the dough rise in the bread pan until it reaches the top, or for about an hour.
- 27Let the dough rise in the bread pan until it reaches the top, or for about an hour.
- 28Bake in a 375-degree oven for 45 minutes.
- 29Bake in a 375-degree oven for 45 minutes.
- 30Bake in a 375-degree oven for 45 minutes.
Ingredients
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1.5 teaspoons salt
- 1.5 teaspoons salt
- 1.5 teaspoons instant yeast
- 1.5 teaspoons instant yeast
- 1.5 teaspoons instant yeast
- 1 cup maple syrup
- 1 cup maple syrup
- 1 cup maple syrup
- 1.5 cups water
- 1.5 cups water
- 1.5 cups water
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
Equipment
glass bowlmeasuring cupsmeasuring spoonswooden spoonbread panforks