Directions
- 1In a bowl, beat 2 egg yolks with 1/4 cup of sugar until fluffy.
- 2Add 2 tbspn of oil and 2 tbspn of milk.
- 3Add 1/4 tspn of vanilla essence and mix well.
- 4In another bowl, beat 2 egg whites with 1/4 cup of sugar until fluffy.
- 5Sift together 1/2 cup of all-purpose flour and 1 tsp of baking powder.
- 6Gently mix the sifted flour into the egg yolk mixture.
- 7Gradually add the beaten egg whites to the batter and mix gently.
- 8Pour the batter into a greased cake pan and tap it gently.
- 9Bake in a preheated oven at 170°C for 30 minutes.
Ingredients
- 0.5 cup All Purpose Flour
- 2 Egg Yolks
- 2 Egg Whites
- 0.5 cup Sugar
- 2 tbspn Oil
- 2 tbspn Milk
- 1 tspn Baking Powder
- 0.25 tspn Vanilla Essence
Equipment
whiskmixing bowlmeasuring cupsovencake panspatula
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