Basic Vanilla Cake

30 mins
Serves 1
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Directions

  1. 1In a bowl, beat 2 egg yolks with 1/4 cup of sugar until fluffy.
  2. 2In a bowl, beat 2 egg yolks with 1/4 cup of sugar until fluffy.
  3. 3In a bowl, beat 2 egg yolks with 1/4 cup of sugar until fluffy.
  4. 4Add 2 tbspn of oil and 2 tbspn of milk.
  5. 5Add 2 tbspn of oil and 2 tbspn of milk.
  6. 6Add 2 tbspn of oil and 2 tbspn of milk.
  7. 7Add 1/4 tspn of vanilla essence and mix well.
  8. 8Add 1/4 tspn of vanilla essence and mix well.
  9. 9Add 1/4 tspn of vanilla essence and mix well.
  10. 10In another bowl, beat 2 egg whites with 1/4 cup of sugar until fluffy.
  11. 11In another bowl, beat 2 egg whites with 1/4 cup of sugar until fluffy.
  12. 12In another bowl, beat 2 egg whites with 1/4 cup of sugar until fluffy.
  13. 13Sift together 1/2 cup of all-purpose flour and 1 tsp of baking powder.
  14. 14Sift together 1/2 cup of all-purpose flour and 1 tsp of baking powder.
  15. 15Sift together 1/2 cup of all-purpose flour and 1 tsp of baking powder.
  16. 16Gently mix the sifted flour into the egg yolk mixture.
  17. 17Gently mix the sifted flour into the egg yolk mixture.
  18. 18Gently mix the sifted flour into the egg yolk mixture.
  19. 19Gradually add the beaten egg whites to the batter and mix gently.
  20. 20Gradually add the beaten egg whites to the batter and mix gently.
  21. 21Gradually add the beaten egg whites to the batter and mix gently.
  22. 22Pour the batter into a greased cake pan and tap it gently.
  23. 23Pour the batter into a greased cake pan and tap it gently.
  24. 24Pour the batter into a greased cake pan and tap it gently.
  25. 25Bake in a preheated oven at 170°C for 30 minutes.
  26. 26Bake in a preheated oven at 170°C for 30 minutes.
  27. 27Bake in a preheated oven at 170°C for 30 minutes.

Ingredients

  • 0.5 cup All Purpose Flour
  • 0.5 cup All Purpose Flour
  • 0.5 cup All Purpose Flour
  • 2 Egg Yolks
  • 2 Egg Yolks
  • 2 Egg Yolks
  • 2 Egg Whites
  • 2 Egg Whites
  • 2 Egg Whites
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 2 tbspn Oil
  • 2 tbspn Oil
  • 2 tbspn Oil
  • 2 tbspn Milk
  • 2 tbspn Milk
  • 2 tbspn Milk
  • 1 tspn Baking Powder
  • 1 tspn Baking Powder
  • 1 tspn Baking Powder
  • 0.25 tspn Vanilla Essence
  • 0.25 tspn Vanilla Essence
  • 0.25 tspn Vanilla Essence

Equipment

whiskmixing bowlmeasuring cupsovencake panspatula