Protein Banana Bread

21m
Serves 1
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Directions

  1. 1Microwave 150 grams of banana for a minute.
  2. 2In a bowl, mix 80 grams of protein powder, 50 grams of Greek yogurt, 1 tablespoon of skinny syrup, 1 tablespoon of almond milk, and 1 teaspoon of baking soda.
  3. 3Mix all ingredients until well combined.
  4. 4Pour the mixture into a baking pan.
  5. 5Optionally, place a banana in the middle of the batter.
  6. 6Add sugar-free chocolate chips.
  7. 7Bake in an air fryer at 400 for 21 minutes.

Ingredients

  • 150 grams Banana
  • 80 grams Protein powder
  • 50 grams Greek Yogurt
  • 1 tablespoon Skinny syrup
  • 1 tablespoon Almond milk
  • 1 teaspoon Baking soda
  • 0 Sugar free chocolate chips

Equipment

MicrowaveAir fryerBaking panMixing bowlKitchen scale