No Knead Cheese Bread
Directions
- 1In a bowl, add three cups of all-purpose flour, a teaspoon of salt, half a teaspoon of dry active yeast, and a cup and a half of warm water.
- 2Mix until a shaggy dough forms, cover with plastic wrap, and let rise for three to five hours.
- 3Pour the dough onto a lightly floured surface. Layer in some cheddar cheese and herbs.
- 4Fold the cheese and herbs into the dough and shape into a ball.
- 5Place the dough ball onto a piece of parchment paper.
- 6Place the dough ball into a preheated dutch oven, place the top on, and bake for about 30 minutes.
- 7After 30 minutes, remove the top of the dutch oven and let it bake for another 15 minutes until golden and crispy.
- 8Remove from the oven, let it cool down, and serve with butter.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 0.5 teaspoon dry active yeast
- 1.5 cups warm water
- 1 cheddar cheese
- 1 herbs
Equipment
bowlplastic wrapwooden cutting boardknifemeasuring spoonsmeasuring cupdutch ovenparchment paper