French Onion Meatloaf

90 mins
Serves 6
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Directions

  1. 1Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
  2. 2Set caramelized onions aside.
  3. 3Mix ground beef, panko, 3 tbsp Worcestershire, eggs, Italian seasoning, smoked paprika, salt, and pepper.
  4. 4Form a meatloaf, create a cavity in the center, and fill it with caramelized onions and shredded Gruyère cheese.
  5. 5Top with more cheese and onions.
  6. 6Smoke at 350 degrees until the internal temperature is 160 degrees (about 1 1/2 hours).
  7. 7Make a gravy using the same pot you cooked the caramelized onions in, with butter, flour, and beef stock.
  8. 8Top with parsley and gravy.

Ingredients

  • 5 lbs ground beef
  • 2 cups panko bread crumbs
  • 4 yellow onions
  • 5 tbsp butter
  • 6 tbsp Worcestershire sauce
  • 2 eggs
  • 2 tbsp italian seasoning
  • 2 tbsp smoked paprika
  • 4 garlic cloves
  • 1 lb gruyere cheese
  • 2 tbsp flour
  • 1 cup beef stock
  • 2 tbsp salt
  • 2 tbsp pepper
  • 0 parsley

Equipment

knifecutting boardred potstovekitchenaid mixerbaking sheetsmokerwhisk