Directions
- 1Add 8 eggs to a bowl and strain them to avoid any eggy smell.
- 2Beat the eggs with a mixer until they double in size.
- 3Gradually add 245 grams of sugar while mixing.
- 4Add 245 grams of all-purpose flour and gently fold it into the batter using a whisk.
- 5Pour the batter into a greased baking pan lined with parchment paper.
- 6Tap the pan lightly to remove any air bubbles.
- 7Bake at 350°F (180°C) for 30 minutes.
Ingredients
- 8 eggs
- 245 grams sugar
- 245 grams all-purpose flour
Equipment
bowlwhiskmixerbaking panparchment paper
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