3-Ingredient Sponge Cake

37 mins
Serves 8
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Directions

  1. 1Add 8 eggs to a bowl and strain them to avoid any eggy smell.
  2. 2Add 8 eggs to a bowl and strain them to avoid any eggy smell.
  3. 3Add 8 eggs to a bowl and strain them to avoid any eggy smell.
  4. 4Beat the eggs with a mixer until they double in size.
  5. 5Beat the eggs with a mixer until they double in size.
  6. 6Beat the eggs with a mixer until they double in size.
  7. 7Gradually add 245 grams of sugar while mixing.
  8. 8Gradually add 245 grams of sugar while mixing.
  9. 9Gradually add 245 grams of sugar while mixing.
  10. 10Add 245 grams of all-purpose flour and gently fold it into the batter using a whisk.
  11. 11Add 245 grams of all-purpose flour and gently fold it into the batter using a whisk.
  12. 12Add 245 grams of all-purpose flour and gently fold it into the batter using a whisk.
  13. 13Pour the batter into a greased baking pan lined with parchment paper.
  14. 14Pour the batter into a greased baking pan lined with parchment paper.
  15. 15Pour the batter into a greased baking pan lined with parchment paper.
  16. 16Tap the pan lightly to remove any air bubbles.
  17. 17Tap the pan lightly to remove any air bubbles.
  18. 18Tap the pan lightly to remove any air bubbles.
  19. 19Bake at 350°F (180°C) for 30 minutes.
  20. 20Bake at 350°F (180°C) for 30 minutes.
  21. 21Bake at 350°F (180°C) for 30 minutes.

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 245 grams sugar
  • 245 grams sugar
  • 245 grams sugar
  • 245 grams all-purpose flour
  • 245 grams all-purpose flour
  • 245 grams all-purpose flour

Equipment

bowlwhiskmixerbaking panparchment paper