Avocado Bread
Directions
- 1Begin with two very ripe avocados.
- 2Open and scoop the avocados into a bowl.
- 3Add three quarters of a cup of sugar.
- 4Mix thoroughly.
- 5Add three eggs.
- 6Beat thoroughly.
- 7Mix together two cups of flour with one and a half teaspoons of baking powder in a separate bowl.
- 8Combine the wet and dry ingredients.
- 9Pour the batter into a loaf pan.
- 10Bake at 350°F for 45 to 50 minutes.
Ingredients
- 2 ripe avocados
- 0.75 cup sugar
- 3 eggs
- 2 cups flour
- 1.5 teaspoons baking powder
Equipment
bowlspoonknifewhiskloaf panoven
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