Avocado Bread

50 mins
Serves 6
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Directions

  1. 1Begin with two very ripe avocados.
  2. 2Begin with two very ripe avocados.
  3. 3Begin with two very ripe avocados.
  4. 4Open and scoop the avocados into a bowl.
  5. 5Open and scoop the avocados into a bowl.
  6. 6Open and scoop the avocados into a bowl.
  7. 7Add three quarters of a cup of sugar.
  8. 8Add three quarters of a cup of sugar.
  9. 9Add three quarters of a cup of sugar.
  10. 10Mix thoroughly.
  11. 11Mix thoroughly.
  12. 12Mix thoroughly.
  13. 13Add three eggs.
  14. 14Add three eggs.
  15. 15Add three eggs.
  16. 16Beat thoroughly.
  17. 17Beat thoroughly.
  18. 18Beat thoroughly.
  19. 19Mix together two cups of flour with one and a half teaspoons of baking powder in a separate bowl.
  20. 20Mix together two cups of flour with one and a half teaspoons of baking powder in a separate bowl.
  21. 21Mix together two cups of flour with one and a half teaspoons of baking powder in a separate bowl.
  22. 22Combine the wet and dry ingredients.
  23. 23Combine the wet and dry ingredients.
  24. 24Combine the wet and dry ingredients.
  25. 25Pour the batter into a loaf pan.
  26. 26Pour the batter into a loaf pan.
  27. 27Pour the batter into a loaf pan.
  28. 28Bake at 350°F for 45 to 50 minutes.
  29. 29Bake at 350°F for 45 to 50 minutes.
  30. 30Bake at 350°F for 45 to 50 minutes.

Ingredients

  • 2 ripe avocados
  • 2 ripe avocados
  • 2 ripe avocados
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder

Equipment

bowlspoonknifewhiskloaf panoven