Directions
- 1Empty two cans of apple pie filling into a 9x13 baking pan.
- 2Spread the apple pie filling evenly across the bottom of the pan.
- 3Pour a layer of sugar free caramel sauce over the apple filling.
- 4Add the contents of the white bag (streusel topping) from the muffin mix to the pan, and spread evenly over the caramel sauce layer.
- 5Add the contents of the brown bag (cinnamon streusel) from the muffin mix to the pan, crumbling it into small pieces.
- 6Sprinkle extra cinnamon over the streusel topping.
- 7Cut one stick of butter into small squares, and place them evenly on top of the streusel.
- 8Bake at 350°F for 30 minutes.
Ingredients
- 2 cans apple pie filling
- 1 package cinnamon streusel muffin bread mix
- 1 bottle sugar free caramel syrup
- 1 stick butter
- 1 pinch cinnamon
Equipment
9x13 baking panwooden spoonspatula
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