Directions
- 1Prepare the crumb topping by mixing melted butter, flour, salt, brown sugar, granulated sugar, and cinnamon.
- 2Prepare the cake batter by creaming together butter and sugar.
- 3Add eggs, egg yolk and vanilla extract to the creamed mixture.
- 4Add buttermilk to the mixture.
- 5Incorporate dry ingredients (cake flour, baking soda, baking powder, salt).
- 6Spread the cake batter into a prepared baking pan.
- 7Crumble the topping evenly over the cake batter.
- 8Bake the cake.
- 9Dust with powdered sugar once baked and cooled.
Ingredients
- 1.5 cups unsalted butter, melted
- 4.5 cups all-purpose flour
- 0.25 teaspoon fine sea salt
- 1 cup dark brown sugar, packed
- 0.5 cup granulated sugar
- 1.5 tablespoons cinnamon
- 2.5 cups cake flour, spooned & leveled
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine sea salt
- 1 cup granulated sugar
- 11 tablespoons unsalted butter, room temperature
- 0.75 cup buttermilk, room temperature
- 3 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 0 powdered sugar
Equipment
glass bowlhand mixerbaking sheetspatulasifter
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