Directions
- 1Unroll the cinnamon rolls and flatten them.
- 2Lay a bacon slice on each flattened cinnamon roll and roll it tightly around the bacon.
- 3Place the bacon-wrapped cinnamon rolls on a baking sheet lined with a wire rack.
- 4Bake until golden brown.
- 5Drizzle glaze over the baked bacon cinnamon rolls.
Ingredients
- 8 pieces cinnamon rolls
- 8 slices bacon
- 1 cup glaze
Equipment
baking sheetwire rackoven
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