Crispy Potato Bites

12m
Serves 1
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Directions

  1. 1Remove the crusts from the bread slices and soak them in water.
  2. 2Peel and grate two potatoes.
  3. 3Mix the grated potatoes with the soaked bread, salt, and pepper.
  4. 4Shape the mixture into four long rolls, cut them into small pieces, and flatten each piece with a fork.
  5. 5Fry the pieces in hot oil until golden brown.
  6. 6Serve with ketchup.

Ingredients

  • 8 slices bread slices
  • 2 units potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup oil
  • 1 bowl ketchup

Equipment

knifespatulagraterbowlfrying panfork