Crispy Potato Bites

12 mins
Serves 1
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Directions

  1. 1Remove the crusts from the bread slices and soak them in water.
  2. 2Remove the crusts from the bread slices and soak them in water.
  3. 3Remove the crusts from the bread slices and soak them in water.
  4. 4Peel and grate two potatoes.
  5. 5Peel and grate two potatoes.
  6. 6Peel and grate two potatoes.
  7. 7Mix the grated potatoes with the soaked bread, salt, and pepper.
  8. 8Mix the grated potatoes with the soaked bread, salt, and pepper.
  9. 9Mix the grated potatoes with the soaked bread, salt, and pepper.
  10. 10Shape the mixture into four long rolls, cut them into small pieces, and flatten each piece with a fork.
  11. 11Shape the mixture into four long rolls, cut them into small pieces, and flatten each piece with a fork.
  12. 12Shape the mixture into four long rolls, cut them into small pieces, and flatten each piece with a fork.
  13. 13Fry the pieces in hot oil until golden brown.
  14. 14Fry the pieces in hot oil until golden brown.
  15. 15Fry the pieces in hot oil until golden brown.
  16. 16Serve with ketchup.
  17. 17Serve with ketchup.
  18. 18Serve with ketchup.

Ingredients

  • 8 slices bread slices
  • 8 slices bread slices
  • 8 slices bread slices
  • 2 units potatoes
  • 2 units potatoes
  • 2 units potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl ketchup

Equipment

knifespatulagraterbowlfrying panfork
Crispy Potato Bites | Clip Recipe