Serves 1
Directions
- 1Crack one egg into a bowl.
- 2Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
- 3Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the wet ingredients.
- 4Whisk all the pancake batter ingredients together until smooth.
- 5In a separate bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter.
- 6Mix the cinnamon sugar ingredients until well combined.
- 7For the icing, mix 2 cups of powdered sugar with about 1 and 1/2 tablespoons of milk.
- 8Cover the pan in butter.
- 9Once the butter is bubbling, add the pancake batter to the pan.
- 10Cover the pancakes with a lid until bubbles appear on the surface.
- 11Add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
- 12Put the lid back on and let the pancakes steam for about 4 to 5 minutes.
- 13Remove the pancakes from the pan and top with the prepared icing.
Ingredients
- 1 egg
- 1.25 cups milk
- 0.25 cups vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cups sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoons milk
- butter
Equipment
bowlwhiskpanlid
Tips
- Let the butter crust up around the pancakes for a good crunch.
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