Cinnamon Roll Pancakes
Serves 1
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Cinnamon Roll Pancakes
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Serves 1
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Directions
1
Crack one egg into a bowl.
2
Crack one egg into a bowl.
3
Crack one egg into a bowl.
4
Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
5
Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
6
Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
7
Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the wet ingredients.
8
Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the wet ingredients.
9
Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the wet ingredients.
10
Whisk all the pancake batter ingredients together until smooth.
11
Whisk all the pancake batter ingredients together until smooth.
12
Whisk all the pancake batter ingredients together until smooth.
13
In a separate bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter.
14
In a separate bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter.
15
In a separate bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter.
16
Mix the cinnamon sugar ingredients until well combined.
17
Mix the cinnamon sugar ingredients until well combined.
18
Mix the cinnamon sugar ingredients until well combined.
19
For the icing, mix 2 cups of powdered sugar with about 1 and 1/2 tablespoons of milk.
20
For the icing, mix 2 cups of powdered sugar with about 1 and 1/2 tablespoons of milk.
21
For the icing, mix 2 cups of powdered sugar with about 1 and 1/2 tablespoons of milk.
22
Cover the pan in butter.
23
Cover the pan in butter.
24
Cover the pan in butter.
25
Once the butter is bubbling, add the pancake batter to the pan.
26
Once the butter is bubbling, add the pancake batter to the pan.
27
Once the butter is bubbling, add the pancake batter to the pan.
28
Cover the pancakes with a lid until bubbles appear on the surface.
29
Cover the pancakes with a lid until bubbles appear on the surface.
30
Cover the pancakes with a lid until bubbles appear on the surface.
31
Add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
32
Add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
33
Add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
34
Put the lid back on and let the pancakes steam for about 4 to 5 minutes.
35
Put the lid back on and let the pancakes steam for about 4 to 5 minutes.
36
Put the lid back on and let the pancakes steam for about 4 to 5 minutes.
37
Remove the pancakes from the pan and top with the prepared icing.
38
Remove the pancakes from the pan and top with the prepared icing.
39
Remove the pancakes from the pan and top with the prepared icing.
Ingredients
1 egg
1 egg
1 egg
1.25 cups milk
1.25 cups milk
1.25 cups milk
0.25 cups vegetable oil
0.25 cups vegetable oil
0.25 cups vegetable oil
1.5 cups flour
1.5 cups flour
1.5 cups flour
2 teaspoons baking powder
2 teaspoons baking powder
2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
4 tablespoons softened butter
4 tablespoons softened butter
4 tablespoons softened butter
0.25 cups sugar
0.25 cups sugar
0.25 cups sugar
2 teaspoons cinnamon
2 teaspoons cinnamon
2 teaspoons cinnamon
1 tablespoon pancake batter
1 tablespoon pancake batter
1 tablespoon pancake batter
2 cups powdered sugar
2 cups powdered sugar
2 cups powdered sugar
1.5 tablespoons milk
1.5 tablespoons milk
1.5 tablespoons milk
butter
butter
butter
Equipment
bowl
whisk
pan
lid
Tips
Let the butter crust up around the pancakes for a good crunch.