Raspberry Muffins
Directions
- 1Finely chop two cups of frozen raspberries.
- 2Put the chopped raspberries back in the freezer.
- 3In a bowl, mix 3 cups of all-purpose flour, 1 cup of sugar, and 4 tsp of baking powder.
- 4In a separate bowl, mix 2/3 cup of oil, 2 large eggs, 1 tbsp of pure vanilla extract, and 1 cup of buttermilk.
- 5Add the zest of one lemon to the wet mixture.
- 6Combine the wet and dry mixtures.
- 7Fold in the frozen raspberries one cup at a time.
- 8Divide the batter into 12 muffin cups.
- 9Bake at 400F for 23 minutes, or until a toothpick comes out clean.
Ingredients
- 3 cups All Purpose Flour
- 1 cup sugar
- 4 tsp Baking Powder
- 2 thirds of a cup Oil
- 2 Large Eggs
- 1 tbsp Pure Vanilla Extract
- 1 cup Buttermilk
- 1 lemon
- 2 cups frozen raspberries
Equipment
knifemeasuring cupswhiskmixing bowlmuffin tintoothpick