Peanut Butter Protein Bread

65 mins
Serves 7
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Directions

  1. 1Add flour, vanilla whey and PBfit to a bowl.
  2. 2Add sweetener, baking soda, baking powder and salt. Whisk dry ingredients.
  3. 3Add eggs, Greek yogurt, applesauce, coconut oil and peanut butter. Mix.
  4. 4Add almond milk/ fat free milk if necessary. Continue to mix.
  5. 5Add batter to greased loaf pan.
  6. 6Bake at 320°F for 60-65 minutes.
  7. 7Let cool on counter for at least 30 minutes.
  8. 8Drizzle with melted peanut butter.

Ingredients

  • 1.5 cup flour
  • 90 grams vanilla whey
  • 95 grams PBfit
  • 1 cup zero calorie sweetener
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch salt
  • 3 eggs
  • 1.5 cup vanilla greek yogurt
  • 0.3 cup applesauce
  • 2 tbsp melted coconut oil
  • 1 tbsp melted peanut butter
  • 1 tbsp melted peanut butter for drizzle
  • 1 splash almond milk/ fat free milk

Equipment

bowlwhiskloaf panoven