Homemade Texas Roadhouse Rolls

120 mins
Serves 12
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Directions

  1. 1Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
  2. 2Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
  3. 3Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
  4. 4Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
  5. 5Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
  6. 6Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
  7. 7Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
  8. 8Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
  9. 9Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
  10. 10Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
  11. 11Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
  12. 12Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
  13. 13Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
  14. 14Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
  15. 15Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
  16. 16Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.
  17. 17Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.
  18. 18Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.

Ingredients

  • 1 C warm milk
  • 1 C warm milk
  • 1 C warm milk
  • 3 T salted butter, melted
  • 3 T salted butter, melted
  • 3 T salted butter, melted
  • 3 T honey
  • 3 T honey
  • 3 T honey
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 3 C bread flour
  • 3 C bread flour
  • 3 C bread flour
  • 1 egg, room temperature
  • 1 egg, room temperature
  • 1 egg, room temperature
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

KitchenAid stand mixermedium bowlbaking sheetdough cutterkitchen scale