1Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
2Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
3Mix together warm milk, melted butter, and warm honey. Mix in yeast and let sit for ~10 minutes until bubbly.
4Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
5Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
6Add a few scoops of flour and mix for 15 seconds. Add in egg and salt. Mix for 15 seconds. Add in the remainder of flour and mix for about 4-5 minutes.
7Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
8Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
9Grease a medium bowl, shape the dough into a ball, and place the dough in for about 1-1.5 hrs (until doubled).
10Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
11Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
12Punch down the dough and portion it into 12 balls (weigh at 2.5 oz each). Using a dough cutter, punch off 4 sides of each roll. Place on a greased baking sheet.
13Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
14Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
15Cover with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
16Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.
17Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.
18Bake for 10-12 minutes, or until golden brown. Remove and glaze with melted butter.
Ingredients
1 C warm milk
1 C warm milk
1 C warm milk
3 T salted butter, melted
3 T salted butter, melted
3 T salted butter, melted
3 T honey
3 T honey
3 T honey
2.25 tsp active dry yeast
2.25 tsp active dry yeast
2.25 tsp active dry yeast
3 C bread flour
3 C bread flour
3 C bread flour
1 egg, room temperature
1 egg, room temperature
1 egg, room temperature
1 tsp salt
1 tsp salt
1 tsp salt
Equipment
KitchenAid stand mixermedium bowlbaking sheetdough cutterkitchen scale