Brisket Cheddar Sandwich

4 mins
Serves 1
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Directions

  1. 1Slice the brisket super thin.
  2. 2Slice the brisket super thin.
  3. 3Slice the brisket super thin.
  4. 4In a pot, warm 2 cups of beef stock.
  5. 5In a pot, warm 2 cups of beef stock.
  6. 6In a pot, warm 2 cups of beef stock.
  7. 7Add the thinly sliced brisket to the warm beef stock.
  8. 8Add the thinly sliced brisket to the warm beef stock.
  9. 9Add the thinly sliced brisket to the warm beef stock.
  10. 10In a pan, make a roux by adding unsalted butter and then flour.
  11. 11In a pan, make a roux by adding unsalted butter and then flour.
  12. 12In a pan, make a roux by adding unsalted butter and then flour.
  13. 13Add the heavy cream to the roux and whisk until smooth.
  14. 14Add the heavy cream to the roux and whisk until smooth.
  15. 15Add the heavy cream to the roux and whisk until smooth.
  16. 16Add American cheese and then sharp cheddar cheese to the sauce and stir until melted.
  17. 17Add American cheese and then sharp cheddar cheese to the sauce and stir until melted.
  18. 18Add American cheese and then sharp cheddar cheese to the sauce and stir until melted.
  19. 19In a bowl, mix horseradish mayo.
  20. 20In a bowl, mix horseradish mayo.
  21. 21In a bowl, mix horseradish mayo.
  22. 22Spread horseradish mayo on the bottom half of a brioche bun.
  23. 23Spread horseradish mayo on the bottom half of a brioche bun.
  24. 24Spread horseradish mayo on the bottom half of a brioche bun.
  25. 25Place the warmed brisket on top of the mayo.
  26. 26Place the warmed brisket on top of the mayo.
  27. 27Place the warmed brisket on top of the mayo.
  28. 28Add the cheese sauce over the brisket.
  29. 29Add the cheese sauce over the brisket.
  30. 30Add the cheese sauce over the brisket.
  31. 31Top with the other half of the bun.
  32. 32Top with the other half of the bun.
  33. 33Top with the other half of the bun.

Ingredients

  • 1 smoked brisket
  • 1 smoked brisket
  • 1 smoked brisket
  • 2 cups beef stock
  • 2 cups beef stock
  • 2 cups beef stock
  • 1 piece unsalted butter
  • 1 piece unsalted butter
  • 1 piece unsalted butter
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup American cheese
  • 1 cup American cheese
  • 1 cup American cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 serving horseradish mayo
  • 1 serving horseradish mayo
  • 1 serving horseradish mayo
  • 1 brioche bun
  • 1 brioche bun
  • 1 brioche bun

Equipment

knifecutting boardpotelectric burnerwhisksmall bowlspatulatongs