Directions
- 1Slice the brisket super thin.
- 2In a pot, warm 2 cups of beef stock.
- 3Add the thinly sliced brisket to the warm beef stock.
- 4In a pan, make a roux by adding unsalted butter and then flour.
- 5Add the heavy cream to the roux and whisk until smooth.
- 6Add American cheese and then sharp cheddar cheese to the sauce and stir until melted.
- 7In a bowl, mix horseradish mayo.
- 8Spread horseradish mayo on the bottom half of a brioche bun.
- 9Place the warmed brisket on top of the mayo.
- 10Add the cheese sauce over the brisket.
- 11Top with the other half of the bun.
Ingredients
- 1 smoked brisket
- 2 cups beef stock
- 1 piece unsalted butter
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup American cheese
- 1 cup sharp cheddar cheese
- 1 serving horseradish mayo
- 1 brioche bun
Equipment
knifecutting boardpotelectric burnerwhisksmall bowlspatulatongs
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