Silky Cream Cheese Frosting

Serves 1
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Directions

  1. 1Ensure both butter and cream cheese are at room temperature.
  2. 2Ensure both butter and cream cheese are at room temperature.
  3. 3Ensure both butter and cream cheese are at room temperature.
  4. 4Cream the butter and cream cheese together using a hand mixer.
  5. 5Cream the butter and cream cheese together using a hand mixer.
  6. 6Cream the butter and cream cheese together using a hand mixer.
  7. 7Add a few drops of vanilla extract.
  8. 8Add a few drops of vanilla extract.
  9. 9Add a few drops of vanilla extract.
  10. 10Add 2 cups of powdered sugar.
  11. 11Add 2 cups of powdered sugar.
  12. 12Add 2 cups of powdered sugar.
  13. 13Mix until the frosting is silky and creamy.
  14. 14Mix until the frosting is silky and creamy.
  15. 15Mix until the frosting is silky and creamy.
  16. 16Use the frosting to top your cinnamon rolls, cakes, or cupcakes.
  17. 17Use the frosting to top your cinnamon rolls, cakes, or cupcakes.
  18. 18Use the frosting to top your cinnamon rolls, cakes, or cupcakes.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 8 ounce pack cream cheese
  • 8 ounce pack cream cheese
  • 8 ounce pack cream cheese
  • drops vanilla extract
  • drops vanilla extract
  • drops vanilla extract
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar

Equipment

hand mixer