The Evil Genius Cake
Serves 1
Directions
- 1Sift the flour into a bowl.
- 2Add sugar to the flour and whisk to combine.
- 3In a separate bowl, combine milk, vegetable oil, egg, and vanilla extract. Whisk together.
- 4Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- 5Pour the batter into a prepared cake pan and bake at 180 degrees Celsius.
- 6Melt butter in a saucepan using a double boiler method.
- 7Add brown sugar to the melted butter and mix well until combined.
- 8Add egg yolks and whisk everything together.
- 9Sift flour into the mixture and whisk to incorporate, creating a smooth, thick caramel-like consistency.
- 10Remove the cake from the oven when a skewer inserted comes out clean.
- 11Pour the caramel-like mixture over the baked cake.
- 12Return the cake to the oven to bake further until the topping is set and slightly browned.
- 13Let the cake cool on a wire rack before serving.
- 14Serve the cake by cutting a slice and enjoying.
Ingredients
- 200 grams flour
- 200 grams sugar
- 100 ml milk
- 50 ml vegetable oil
- 1 eggs
- 1 teaspoon vanilla extract
- 200 grams brown sugar
- 125 grams unsalted butter
- 3 egg yolks
- 50 grams all-purpose flour
Equipment
bowlsievewhiskcake panovensaucepanspatula