Carrot Cake

50 mins
Serves 3
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Directions

  1. 1Add the banana and mash it.
  2. 2Add the banana and mash it.
  3. 3Add the banana and mash it.
  4. 4Add oats.
  5. 5Add oats.
  6. 6Add oats.
  7. 7Add oat flour.
  8. 8Add oat flour.
  9. 9Add oat flour.
  10. 10Add protein powder.
  11. 11Add protein powder.
  12. 12Add protein powder.
  13. 13Add grated carrot.
  14. 14Add grated carrot.
  15. 15Add grated carrot.
  16. 16Add raisins (optional).
  17. 17Add raisins (optional).
  18. 18Add raisins (optional).
  19. 19Add walnuts.
  20. 20Add walnuts.
  21. 21Add walnuts.
  22. 22Add cinnamon.
  23. 23Add cinnamon.
  24. 24Add cinnamon.
  25. 25Add baking powder.
  26. 26Add baking powder.
  27. 27Add baking powder.
  28. 28Add honey.
  29. 29Add honey.
  30. 30Add honey.
  31. 31Mix all dry ingredients.
  32. 32Mix all dry ingredients.
  33. 33Mix all dry ingredients.
  34. 34Add milk.
  35. 35Add milk.
  36. 36Add milk.
  37. 37Mix again.
  38. 38Mix again.
  39. 39Mix again.
  40. 40Grease the loaf pan with coconut oil.
  41. 41Grease the loaf pan with coconut oil.
  42. 42Grease the loaf pan with coconut oil.
  43. 43Pour the batter into the loaf pan.
  44. 44Pour the batter into the loaf pan.
  45. 45Pour the batter into the loaf pan.
  46. 46Put it in the oven at 180°C for approximately 50 minutes.
  47. 47Put it in the oven at 180°C for approximately 50 minutes.
  48. 48Put it in the oven at 180°C for approximately 50 minutes.
  49. 49Meanwhile, prepare the cream by mixing Philadelphia Light, Greek yogurt, and vanilla protein powder.
  50. 50Meanwhile, prepare the cream by mixing Philadelphia Light, Greek yogurt, and vanilla protein powder.
  51. 51Meanwhile, prepare the cream by mixing Philadelphia Light, Greek yogurt, and vanilla protein powder.
  52. 52Remove the cake from the oven and let it cool.
  53. 53Remove the cake from the oven and let it cool.
  54. 54Remove the cake from the oven and let it cool.
  55. 55Slice the cake and serve with the cream.
  56. 56Slice the cake and serve with the cream.
  57. 57Slice the cake and serve with the cream.

Ingredients

  • 1 banana
  • 1 banana
  • 1 banana
  • 100 g rolled oats
  • 100 g rolled oats
  • 100 g rolled oats
  • 100 g oat flour
  • 100 g oat flour
  • 100 g oat flour
  • 60 g vanilla protein powder
  • 60 g vanilla protein powder
  • 60 g vanilla protein powder
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 450 ml milk
  • 450 ml milk
  • 450 ml milk
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • 30 g walnuts
  • 30 g walnuts
  • 30 g walnuts
  • 15 g raisins
  • 15 g raisins
  • 15 g raisins
  • 40 g Philadelphia Light
  • 40 g Philadelphia Light
  • 40 g Philadelphia Light
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 150 g Greek yogurt
  • 30 g vanilla protein powder
  • 30 g vanilla protein powder
  • 30 g vanilla protein powder

Equipment

bowlwhiskloaf panoven