Carrot Cake
Directions
- 1Add the banana and mash it.
- 2Add oats.
- 3Add oat flour.
- 4Add protein powder.
- 5Add grated carrot.
- 6Add raisins (optional).
- 7Add walnuts.
- 8Add cinnamon.
- 9Add baking powder.
- 10Add honey.
- 11Mix all dry ingredients.
- 12Add milk.
- 13Mix again.
- 14Grease the loaf pan with coconut oil.
- 15Pour the batter into the loaf pan.
- 16Put it in the oven at 180°C for approximately 50 minutes.
- 17Meanwhile, prepare the cream by mixing Philadelphia Light, Greek yogurt, and vanilla protein powder.
- 18Remove the cake from the oven and let it cool.
- 19Slice the cake and serve with the cream.
Ingredients
- 1 banana
- 100 g rolled oats
- 100 g oat flour
- 60 g vanilla protein powder
- 1 carrot
- 450 ml milk
- 1 teaspoon honey
- 1 teaspoon cinnamon
- 5 g baking powder
- 30 g walnuts
- 15 g raisins
- 40 g Philadelphia Light
- 150 g Greek yogurt
- 30 g vanilla protein powder
Equipment
bowlwhiskloaf panoven
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