Homemade Starbucks Cream Cheese Danish
Directions
- 1Unfold the puff pastry sheet on a silicone mat.
- 2Cut the puff pastry into eight equal pieces using a pizza cutter.
- 3Place the puff pastry pieces on a baking sheet lined with parchment paper.
- 4In a bowl, mix one block of cream cheese, 1/3 cup of sugar, a splash of vanilla, and a pinch of salt.
- 5Microwave the cream cheese mixture for 30 seconds to make it easier to mix.
- 6Transfer the cream cheese mixture into a ziploc bag and cut off the tip.
- 7Pipe the cream cheese mixture onto the center of each puff pastry piece.
- 8Crack one egg into a small bowl, add a pinch of salt, and whisk until well combined.
- 9Brush the egg wash over the puff pastry pieces.
- 10Bake at 400 for about 17 minutes until golden brown and flaky.
Ingredients
- 1 sheet puff pastry
- 1 block cream cheese
- 0.33 cup sugar
- 1 splash vanilla
- 1 pinch salt
- 1 egg
Equipment
baking sheetparchment paperpizza cutterziploc bagforkpastry brush
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