Homemade Sandwich Bread

3 mins
Serves 1
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Directions

  1. 1In a bowl, mix together warm water, honey, and yeast. Cover with a towel and let sit for 5-10 minutes to activate.
  2. 2In a bowl, mix together warm water, honey, and yeast. Cover with a towel and let sit for 5-10 minutes to activate.
  3. 3In a bowl, mix together warm water, honey, and yeast. Cover with a towel and let sit for 5-10 minutes to activate.
  4. 4Add melted butter and salt to the mixture and stir.
  5. 5Add melted butter and salt to the mixture and stir.
  6. 6Add melted butter and salt to the mixture and stir.
  7. 7Add flour one cup at a time, combining well after each addition.
  8. 8Add flour one cup at a time, combining well after each addition.
  9. 9Add flour one cup at a time, combining well after each addition.
  10. 10Knead the dough in the bowl until most of the flour is incorporated, then transfer to a lightly floured surface and knead for about 5 minutes until you get a smooth ball.
  11. 11Knead the dough in the bowl until most of the flour is incorporated, then transfer to a lightly floured surface and knead for about 5 minutes until you get a smooth ball.
  12. 12Knead the dough in the bowl until most of the flour is incorporated, then transfer to a lightly floured surface and knead for about 5 minutes until you get a smooth ball.
  13. 13Oil a bowl with olive oil, and roll the dough around to coat. Cover and let rise for 1.5 hours.
  14. 14Oil a bowl with olive oil, and roll the dough around to coat. Cover and let rise for 1.5 hours.
  15. 15Oil a bowl with olive oil, and roll the dough around to coat. Cover and let rise for 1.5 hours.
  16. 16Punch down the dough to release air bubbles.
  17. 17Punch down the dough to release air bubbles.
  18. 18Punch down the dough to release air bubbles.
  19. 19Divide the dough in half.
  20. 20Divide the dough in half.
  21. 21Divide the dough in half.
  22. 22Flatten and stretch each half of the dough to the length of a 9x5 loaf pan. Roll up tightly and pinch the seams together to seal.
  23. 23Flatten and stretch each half of the dough to the length of a 9x5 loaf pan. Roll up tightly and pinch the seams together to seal.
  24. 24Flatten and stretch each half of the dough to the length of a 9x5 loaf pan. Roll up tightly and pinch the seams together to seal.
  25. 25Place each dough in a greased 9x5 loaf pan, cover and let rise for another 1-1.5 hours.
  26. 26Place each dough in a greased 9x5 loaf pan, cover and let rise for another 1-1.5 hours.
  27. 27Place each dough in a greased 9x5 loaf pan, cover and let rise for another 1-1.5 hours.
  28. 28Bake at 350°F for 30 minutes.
  29. 29Bake at 350°F for 30 minutes.
  30. 30Bake at 350°F for 30 minutes.
  31. 31Remove loaves from the pans immediately and let cool completely on a wire rack before slicing and serving.
  32. 32Remove loaves from the pans immediately and let cool completely on a wire rack before slicing and serving.
  33. 33Remove loaves from the pans immediately and let cool completely on a wire rack before slicing and serving.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 6 cups bread flour
  • 6 cups bread flour
  • 6 cups bread flour
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

bowlwhiskmeasuring cupsmeasuring spoonskitchen towel9x5 loaf pansbread knifeoven
Homemade Sandwich Bread | Clip Recipe