3 Ingredient Cheesy Bread

40 mins
Serves 6
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Directions

  1. 1Grab a bowl, add two cups of self rising flour.
  2. 2Grab a bowl, add two cups of self rising flour.
  3. 3Grab a bowl, add two cups of self rising flour.
  4. 4Add one and a half cups of milk.
  5. 5Add one and a half cups of milk.
  6. 6Add one and a half cups of milk.
  7. 7Whisk until just a lot of lumps get out.
  8. 8Whisk until just a lot of lumps get out.
  9. 9Whisk until just a lot of lumps get out.
  10. 10Preheat your oven to 350°F.
  11. 11Preheat your oven to 350°F.
  12. 12Preheat your oven to 350°F.
  13. 13Add a huge handful of shredded cheddar.
  14. 14Add a huge handful of shredded cheddar.
  15. 15Add a huge handful of shredded cheddar.
  16. 16Whisk that in.
  17. 17Whisk that in.
  18. 18Whisk that in.
  19. 19Add the mixture to a nonstick loaf pan.
  20. 20Add the mixture to a nonstick loaf pan.
  21. 21Add the mixture to a nonstick loaf pan.
  22. 22Bake for 35 to 40 minutes at 350°F.
  23. 23Bake for 35 to 40 minutes at 350°F.
  24. 24Bake for 35 to 40 minutes at 350°F.

Ingredients

  • 2 cups self rising flour
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 huge handful shredded cheddar
  • 1 huge handful shredded cheddar
  • 1 huge handful shredded cheddar

Equipment

bowlwhiskloaf pan