Directions
- 1Grab a bowl, add two cups of self rising flour.
- 2Add one and a half cups of milk.
- 3Whisk until just a lot of lumps get out.
- 4Preheat your oven to 350°F.
- 5Add a huge handful of shredded cheddar.
- 6Whisk that in.
- 7Add the mixture to a nonstick loaf pan.
- 8Bake for 35 to 40 minutes at 350°F.
Ingredients
- 2 cups self rising flour
- 1.5 cups milk
- 1 huge handful shredded cheddar
Equipment
bowlwhiskloaf pan
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