1Marinate the chicken with an egg, half a mug of milk, about five small spoons of flour to thicken, garlic granules, smoked peppers, salt, pepper, and worcester sauce.
2Marinate the chicken with an egg, half a mug of milk, about five small spoons of flour to thicken, garlic granules, smoked peppers, salt, pepper, and worcester sauce.
3Marinate the chicken with an egg, half a mug of milk, about five small spoons of flour to thicken, garlic granules, smoked peppers, salt, pepper, and worcester sauce.
4Soak the chickens in the marinade for at least an hour before breading.
5Soak the chickens in the marinade for at least an hour before breading.
6Soak the chickens in the marinade for at least an hour before breading.
7While the chicken is marinating, prepare the famous racing sauce by mixing half a mug of mayonnaise, quarter mug ketchup, pepper, salt, smoked peppers, garlic granules, and worcester sauce.
8While the chicken is marinating, prepare the famous racing sauce by mixing half a mug of mayonnaise, quarter mug ketchup, pepper, salt, smoked peppers, garlic granules, and worcester sauce.
9While the chicken is marinating, prepare the famous racing sauce by mixing half a mug of mayonnaise, quarter mug ketchup, pepper, salt, smoked peppers, garlic granules, and worcester sauce.
10Prepare the breadcrumb mixture using a mug of flour, three tablespoons of starch, and the same spices as the marinade (excluding worcester sauce).
11Prepare the breadcrumb mixture using a mug of flour, three tablespoons of starch, and the same spices as the marinade (excluding worcester sauce).
12Prepare the breadcrumb mixture using a mug of flour, three tablespoons of starch, and the same spices as the marinade (excluding worcester sauce).
13Prepare Texas toast by toasting bread and adding garlic granular butter.
14Prepare Texas toast by toasting bread and adding garlic granular butter.
15Prepare Texas toast by toasting bread and adding garlic granular butter.
16Rotate the chicken several times between the wet and dry breading ingredients to create a good fur.
17Rotate the chicken several times between the wet and dry breading ingredients to create a good fur.
18Rotate the chicken several times between the wet and dry breading ingredients to create a good fur.
19Bake the chicken in plenty of oil until it becomes golden brown.
20Bake the chicken in plenty of oil until it becomes golden brown.
21Bake the chicken in plenty of oil until it becomes golden brown.
Ingredients
350 g chicken breast
350 g chicken breast
350 g chicken breast
1 db egg
1 db egg
1 db egg
5 tk flour
5 tk flour
5 tk flour
0.5 bögre milk
0.5 bögre milk
0.5 bögre milk
1 ek worcester sauce
1 ek worcester sauce
1 ek worcester sauce
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.25 tk garlic granules
0.25 tk garlic granules
0.25 tk garlic granules
0.25 tk pepper
0.25 tk pepper
0.25 tk pepper
0.25 tk salt
0.25 tk salt
0.25 tk salt
1 bögre flour
1 bögre flour
1 bögre flour
3 ek starch
3 ek starch
3 ek starch
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.5 tk garlic granules
0.5 tk garlic granules
0.5 tk garlic granules
0.5 tk pepper
0.5 tk pepper
0.5 tk pepper
0.5 tk salt
0.5 tk salt
0.5 tk salt
0.5 bögre mayonnaise
0.5 bögre mayonnaise
0.5 bögre mayonnaise
0.25 bögre ketchup
0.25 bögre ketchup
0.25 bögre ketchup
0.5 tk worcester sauce
0.5 tk worcester sauce
0.5 tk worcester sauce
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.5 tk smoked paprika powder
0.5 tk garlic granules
0.5 tk garlic granules
0.5 tk garlic granules
0.25 tk pepper
0.25 tk pepper
0.25 tk pepper
0.25 tk salt
0.25 tk salt
0.25 tk salt
bread
bread
bread
butter
butter
butter
Equipment
bowlpan
Tips
It is worth soaking the chicken in the marinade for at least an hour before breading.
For the breadcrumbs, rotate the chicken several times between the wet and dry ingredients.