Serves 1
Directions
- 1Marinate the chicken with an egg, half a mug of milk, about five small spoons of flour to thicken, garlic granules, smoked peppers, salt, pepper, and worcester sauce.
- 2Soak the chickens in the marinade for at least an hour before breading.
- 3While the chicken is marinating, prepare the famous racing sauce by mixing half a mug of mayonnaise, quarter mug ketchup, pepper, salt, smoked peppers, garlic granules, and worcester sauce.
- 4Prepare the breadcrumb mixture using a mug of flour, three tablespoons of starch, and the same spices as the marinade (excluding worcester sauce).
- 5Prepare Texas toast by toasting bread and adding garlic granular butter.
- 6Rotate the chicken several times between the wet and dry breading ingredients to create a good fur.
- 7Bake the chicken in plenty of oil until it becomes golden brown.
Ingredients
- 350 g chicken breast
- 1 db egg
- 5 tk flour
- 0.5 bögre milk
- 1 ek worcester sauce
- 0.5 tk smoked paprika powder
- 0.25 tk garlic granules
- 0.25 tk pepper
- 0.25 tk salt
- 1 bögre flour
- 3 ek starch
- 0.5 tk smoked paprika powder
- 0.5 tk garlic granules
- 0.5 tk pepper
- 0.5 tk salt
- 0.5 bögre mayonnaise
- 0.25 bögre ketchup
- 0.5 tk worcester sauce
- 0.5 tk smoked paprika powder
- 0.5 tk garlic granules
- 0.25 tk pepper
- 0.25 tk salt
- bread
- butter
Equipment
bowlpan
Tips
- It is worth soaking the chicken in the marinade for at least an hour before breading.
- For the breadcrumbs, rotate the chicken several times between the wet and dry ingredients.
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