Directions
- 1Preheat oven to 350 degrees.
- 2In a large bowl, add the cake mix and pumpkin puree.
- 3Beat the cake mix and pumpkin together until smooth.
- 4Transfer the batter to a piping bag and pipe into a donut pan or spoon it in.
- 5Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger.
- 6Transfer to a wire rack and cool for 5 minutes.
- 7Remove the donuts from the pan and cool completely.
- 8Dip the donut tops in the frosting.
- 9Return to the wire rack.
Ingredients
- 1 package Spice Cake Mix
- 15 ounces pumpkin puree
- 1 can cream cheese frosting
Equipment
large bowlpiping bagdonut panwire rack
Tips
- Warm the frosting for 30-45 seconds before dipping the donuts if desired.
- Decorate with sprinkles if desired.
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