Sour Cream Donuts
Serves 1
Directions
- 1Mix the wet ingredients.
- 2Add dry ingredients in 3 parts.
- 3Chill the dough for 1 hour.
- 4Roll and cut the dough to 1/2 inch thick.
- 5Fry the donuts at 325°F for 2 minutes per side.
- 6Prepare the glaze by mixing powdered sugar, hot water, vanilla, salt, and corn syrup.
- 7Dip the donuts in the glaze and let them set.
Ingredients
- 2.25 cups cake flour
- 1.5 tsp baking powder
- 1 tsp salt
- 0.5 tsp nutmeg
- 0.5 cup sugar
- 2 tbsp butter
- 2 egg yolks
- 0.5 cup sour cream
- 3.5 cups powdered sugar
- 0.33 cup hot water
- 0.5 tsp vanilla
- 0.25 tsp salt
- 1.5 tsp corn syrup
Equipment
bowlfrying panwire rack