Classic Cinnamon Roll Mug Cake

2 mins
Serves 1
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Directions

  1. 1In a small bowl, mix brown sugar, cinnamon powder, and melted butter.
  2. 2In a small bowl, mix brown sugar, cinnamon powder, and melted butter.
  3. 3In a small bowl, mix brown sugar, cinnamon powder, and melted butter.
  4. 4Stir well to make a sweet cinnamon mix, then set it aside.
  5. 5Stir well to make a sweet cinnamon mix, then set it aside.
  6. 6Stir well to make a sweet cinnamon mix, then set it aside.
  7. 7In a large microwave-safe mug, add all purpose flour.
  8. 8In a large microwave-safe mug, add all purpose flour.
  9. 9In a large microwave-safe mug, add all purpose flour.
  10. 10Next add sugar.
  11. 11Next add sugar.
  12. 12Next add sugar.
  13. 13Add baking powder.
  14. 14Add baking powder.
  15. 15Add baking powder.
  16. 16Add a pinch of salt.
  17. 17Add a pinch of salt.
  18. 18Add a pinch of salt.
  19. 19Give everything a quick stir so the dry ingredients are evenly mixed.
  20. 20Give everything a quick stir so the dry ingredients are evenly mixed.
  21. 21Give everything a quick stir so the dry ingredients are evenly mixed.
  22. 22Now pour in milk to bring the batter together.
  23. 23Now pour in milk to bring the batter together.
  24. 24Now pour in milk to bring the batter together.
  25. 25Add vegetable oil or melted butter.
  26. 26Add vegetable oil or melted butter.
  27. 27Add vegetable oil or melted butter.
  28. 28Add vanilla extract.
  29. 29Add vanilla extract.
  30. 30Add vanilla extract.
  31. 31Stir it all together until smooth, making sure there are no lumps.
  32. 32Stir it all together until smooth, making sure there are no lumps.
  33. 33Stir it all together until smooth, making sure there are no lumps.
  34. 34Drop the cinnamon mix into your batter and gently swirl it around with a toothpick.
  35. 35Drop the cinnamon mix into your batter and gently swirl it around with a toothpick.
  36. 36Drop the cinnamon mix into your batter and gently swirl it around with a toothpick.
  37. 37Microwave your mug cake for about 60 to 75 seconds depending on your microwave.
  38. 38Microwave your mug cake for about 60 to 75 seconds depending on your microwave.
  39. 39Microwave your mug cake for about 60 to 75 seconds depending on your microwave.
  40. 40Mix powdered sugar with milk to make a quick glaze.
  41. 41Mix powdered sugar with milk to make a quick glaze.
  42. 42Mix powdered sugar with milk to make a quick glaze.
  43. 43Drizzle the glaze right on top of the warm cake, letting it slowly run over the swirls.
  44. 44Drizzle the glaze right on top of the warm cake, letting it slowly run over the swirls.
  45. 45Drizzle the glaze right on top of the warm cake, letting it slowly run over the swirls.

Ingredients

  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp melted butter
  • 0.5 tsp melted butter
  • 0.5 tsp melted butter
  • 4 tbsp all purpose flour
  • 4 tbsp all purpose flour
  • 4 tbsp all purpose flour
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp milk
  • 3 tbsp milk
  • 3 tbsp milk
  • 1 tbsp vegetable oil or melted butter
  • 1 tbsp vegetable oil or melted butter
  • 1 tbsp vegetable oil or melted butter
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk

Equipment

small bowlmicrowave safe mugspoonforktoothpick

Tips

  • For the cinnamon swirl, swirl just enough to create pretty cinnamon ribbons without overmixing.
  • Microwave for about 60 to 75 seconds, depending on your microwave.