Classic Cinnamon Roll Mug Cake
Directions
- 1In a small bowl, mix brown sugar, cinnamon powder, and melted butter.
- 2Stir well to make a sweet cinnamon mix, then set it aside.
- 3In a large microwave-safe mug, add all purpose flour.
- 4Next add sugar.
- 5Add baking powder.
- 6Add a pinch of salt.
- 7Give everything a quick stir so the dry ingredients are evenly mixed.
- 8Now pour in milk to bring the batter together.
- 9Add vegetable oil or melted butter.
- 10Add vanilla extract.
- 11Stir it all together until smooth, making sure there are no lumps.
- 12Drop the cinnamon mix into your batter and gently swirl it around with a toothpick.
- 13Microwave your mug cake for about 60 to 75 seconds depending on your microwave.
- 14Mix powdered sugar with milk to make a quick glaze.
- 15Drizzle the glaze right on top of the warm cake, letting it slowly run over the swirls.
Ingredients
- 1 tbsp brown sugar
- 0.5 tsp cinnamon
- 0.5 tsp melted butter
- 4 tbsp all purpose flour
- 2 tbsp sugar
- 0.25 tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 0.5 tsp vanilla extract
- 1 tbsp powdered sugar
- 1 tsp milk
Equipment
small bowlmicrowave safe mugspoonforktoothpick
Tips
- For the cinnamon swirl, swirl just enough to create pretty cinnamon ribbons without overmixing.
- Microwave for about 60 to 75 seconds, depending on your microwave.
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