Cinnamon Roll Cheesecake

Serves 1
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Directions

  1. 1Add cream cheese to a blender.
  2. 2Add cream cheese to a blender.
  3. 3Add cream cheese to a blender.
  4. 4Add sugar to the blender.
  5. 5Add sugar to the blender.
  6. 6Add sugar to the blender.
  7. 7Add cinnamon to the blender.
  8. 8Add cinnamon to the blender.
  9. 9Add cinnamon to the blender.
  10. 10Add cream to the blender.
  11. 11Add cream to the blender.
  12. 12Add cream to the blender.
  13. 13Blend all ingredients until smooth.
  14. 14Blend all ingredients until smooth.
  15. 15Blend all ingredients until smooth.
  16. 16Pour the mixture into a 7-inch springform cake pan lined with parchment paper and the prepared graham cracker crust.
  17. 17Pour the mixture into a 7-inch springform cake pan lined with parchment paper and the prepared graham cracker crust.
  18. 18Pour the mixture into a 7-inch springform cake pan lined with parchment paper and the prepared graham cracker crust.
  19. 19Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
  20. 20Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
  21. 21Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
  22. 22Bake the cheesecake at 400°F for 40 minutes until jiggly, then cool completely at room temperature and refrigerate for 6 hours before unmolding.
  23. 23Bake the cheesecake at 400°F for 40 minutes until jiggly, then cool completely at room temperature and refrigerate for 6 hours before unmolding.
  24. 24Bake the cheesecake at 400°F for 40 minutes until jiggly, then cool completely at room temperature and refrigerate for 6 hours before unmolding.
  25. 25Pipe cinnamon cream cheese frosting on top of the baked cheesecake.
  26. 26Pipe cinnamon cream cheese frosting on top of the baked cheesecake.
  27. 27Pipe cinnamon cream cheese frosting on top of the baked cheesecake.
  28. 28Cut and serve a slice of the cinnamon roll cheesecake.
  29. 29Cut and serve a slice of the cinnamon roll cheesecake.
  30. 30Cut and serve a slice of the cinnamon roll cheesecake.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder

Equipment

blender7-inch springform cake panparchment paperbaking panovenhand mixerpiping bag