Serves 1
Directions
- 1Add cream cheese to a blender.
- 2Add sugar to the blender.
- 3Add cinnamon to the blender.
- 4Add cream to the blender.
- 5Blend all ingredients until smooth.
- 6Pour the mixture into a 7-inch springform cake pan lined with parchment paper and the prepared graham cracker crust.
- 7Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
- 8Bake the cheesecake at 400°F for 40 minutes until jiggly, then cool completely at room temperature and refrigerate for 6 hours before unmolding.
- 9Pipe cinnamon cream cheese frosting on top of the baked cheesecake.
- 10Cut and serve a slice of the cinnamon roll cheesecake.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1 tbsp vanilla
- 0.75 cup heavy cream
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1.5 cups graham cracker crumbs
- 0.25 teaspoon ground cinnamon
- 4 tablespoons melted butter
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tsp cinnamon powder
Equipment
blender7-inch springform cake panparchment paperbaking panovenhand mixerpiping bag
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