Coffee Swiss Roll

Serves 1
https://pin.it/2cNd9KaWk

Directions

  1. 1Whip the egg whites with granulated sugar and cream of tartar until stiff peaks form.
  2. 2Whip the egg whites with granulated sugar and cream of tartar until stiff peaks form.
  3. 3Whip the egg whites with granulated sugar and cream of tartar until stiff peaks form.
  4. 4In a separate bowl, combine egg yolks, granulated sugar, milk, oil, and coffee extract.
  5. 5In a separate bowl, combine egg yolks, granulated sugar, milk, oil, and coffee extract.
  6. 6In a separate bowl, combine egg yolks, granulated sugar, milk, oil, and coffee extract.
  7. 7Sift in all-purpose flour and cocoa powder into the egg yolk mixture.
  8. 8Sift in all-purpose flour and cocoa powder into the egg yolk mixture.
  9. 9Sift in all-purpose flour and cocoa powder into the egg yolk mixture.
  10. 10Mix until well combined and smooth.
  11. 11Mix until well combined and smooth.
  12. 12Mix until well combined and smooth.
  13. 13Gently fold the whipped egg whites into the egg yolk mixture in several additions.
  14. 14Gently fold the whipped egg whites into the egg yolk mixture in several additions.
  15. 15Gently fold the whipped egg whites into the egg yolk mixture in several additions.
  16. 16Pour the batter onto a baking sheet lined with parchment paper.
  17. 17Pour the batter onto a baking sheet lined with parchment paper.
  18. 18Pour the batter onto a baking sheet lined with parchment paper.
  19. 19Spread the batter evenly.
  20. 20Spread the batter evenly.
  21. 21Spread the batter evenly.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.
  25. 25Once baked, gently roll the cake with the parchment paper and let it cool.
  26. 26Once baked, gently roll the cake with the parchment paper and let it cool.
  27. 27Once baked, gently roll the cake with the parchment paper and let it cool.
  28. 28Prepare the coffee whipped cream by combining whipped cream, powdered sugar, and coffee extract.
  29. 29Prepare the coffee whipped cream by combining whipped cream, powdered sugar, and coffee extract.
  30. 30Prepare the coffee whipped cream by combining whipped cream, powdered sugar, and coffee extract.
  31. 31Whip until thick and creamy.
  32. 32Whip until thick and creamy.
  33. 33Whip until thick and creamy.
  34. 34Unroll the cooled cake and spread the coffee whipped cream evenly over it.
  35. 35Unroll the cooled cake and spread the coffee whipped cream evenly over it.
  36. 36Unroll the cooled cake and spread the coffee whipped cream evenly over it.
  37. 37Roll the cake tightly.
  38. 38Roll the cake tightly.
  39. 39Roll the cake tightly.
  40. 40Slice and serve.
  41. 41Slice and serve.
  42. 42Slice and serve.

Ingredients

  • 6 units Egg whites
  • 6 units Egg whites
  • 6 units Egg whites
  • 60 grams Granulated sugar
  • 60 grams Granulated sugar
  • 60 grams Granulated sugar
  • 0.25 tsp Cream of tartar
  • 0.25 tsp Cream of tartar
  • 0.25 tsp Cream of tartar
  • 6 units Egg yolks
  • 6 units Egg yolks
  • 6 units Egg yolks
  • 30 grams Granulated sugar
  • 30 grams Granulated sugar
  • 30 grams Granulated sugar
  • 70 ml Milk
  • 70 ml Milk
  • 70 ml Milk
  • 50 ml Oil
  • 50 ml Oil
  • 50 ml Oil
  • 1 tbsp Coffee extract
  • 1 tbsp Coffee extract
  • 1 tbsp Coffee extract
  • 70 grams All-purpose flour
  • 70 grams All-purpose flour
  • 70 grams All-purpose flour
  • 10 grams Cocoa powder
  • 10 grams Cocoa powder
  • 10 grams Cocoa powder
  • 250 ml Whipped cream
  • 250 ml Whipped cream
  • 250 ml Whipped cream
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 1 tbsp Coffee extract
  • 1 tbsp Coffee extract
  • 1 tbsp Coffee extract

Equipment

Hand mixerLarge glass bowlSpatulaBaking sheetParchment paperWhiskKnife

Tips

  • It's a dreamy and airy roll cake that's not too sweet and perfect for coffee lovers!