Butter Swim Biscuit Cinnamon Rolls

25 mins
Serves 1
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Directions

  1. 1Add two and a half cups of flour to a mixing bowl.
  2. 2Add two and a half cups of flour to a mixing bowl.
  3. 3Add two and a half cups of flour to a mixing bowl.
  4. 4Add a quarter cup of brown sugar to the bowl.
  5. 5Add a quarter cup of brown sugar to the bowl.
  6. 6Add a quarter cup of brown sugar to the bowl.
  7. 7Add a tablespoon of baking powder to the bowl.
  8. 8Add a tablespoon of baking powder to the bowl.
  9. 9Add a tablespoon of baking powder to the bowl.
  10. 10Add one and a half tablespoons of ground cinnamon to the bowl.
  11. 11Add one and a half tablespoons of ground cinnamon to the bowl.
  12. 12Add one and a half tablespoons of ground cinnamon to the bowl.
  13. 13Whisk all the dry ingredients together.
  14. 14Whisk all the dry ingredients together.
  15. 15Whisk all the dry ingredients together.
  16. 16Add two cups of heavy cream to the mixture.
  17. 17Add two cups of heavy cream to the mixture.
  18. 18Add two cups of heavy cream to the mixture.
  19. 19Add a teaspoon of vanilla to the mixture.
  20. 20Add a teaspoon of vanilla to the mixture.
  21. 21Add a teaspoon of vanilla to the mixture.
  22. 22Mix all ingredients together until you have a big ball of sticky biscuit dough.
  23. 23Mix all ingredients together until you have a big ball of sticky biscuit dough.
  24. 24Mix all ingredients together until you have a big ball of sticky biscuit dough.
  25. 25Set the ball of dough aside.
  26. 26Set the ball of dough aside.
  27. 27Set the ball of dough aside.
  28. 28Grab an 8x8 baking dish.
  29. 29Grab an 8x8 baking dish.
  30. 30Grab an 8x8 baking dish.
  31. 31Melt a stick of butter.
  32. 32Melt a stick of butter.
  33. 33Melt a stick of butter.
  34. 34Pour the melted butter into the baking dish.
  35. 35Pour the melted butter into the baking dish.
  36. 36Pour the melted butter into the baking dish.
  37. 37Place the ball of dough on top of the butter in the baking dish.
  38. 38Place the ball of dough on top of the butter in the baking dish.
  39. 39Place the ball of dough on top of the butter in the baking dish.
  40. 40Spread the dough out in the baking dish.
  41. 41Spread the dough out in the baking dish.
  42. 42Spread the dough out in the baking dish.
  43. 43Pre-cut the biscuits in the dough to make them easier to separate after baking.
  44. 44Pre-cut the biscuits in the dough to make them easier to separate after baking.
  45. 45Pre-cut the biscuits in the dough to make them easier to separate after baking.
  46. 46Bake in the oven at 450 degrees Fahrenheit for about 25 minutes.
  47. 47Bake in the oven at 450 degrees Fahrenheit for about 25 minutes.
  48. 48Bake in the oven at 450 degrees Fahrenheit for about 25 minutes.
  49. 49Let the cinnamon rolls cool off after baking.
  50. 50Let the cinnamon rolls cool off after baking.
  51. 51Let the cinnamon rolls cool off after baking.
  52. 52To make the icing, get one and a half cups of powdered sugar.
  53. 53To make the icing, get one and a half cups of powdered sugar.
  54. 54To make the icing, get one and a half cups of powdered sugar.
  55. 55Add three tablespoons of melted butter to the powdered sugar.
  56. 56Add three tablespoons of melted butter to the powdered sugar.
  57. 57Add three tablespoons of melted butter to the powdered sugar.
  58. 58Add a teaspoon of vanilla to the icing mixture.
  59. 59Add a teaspoon of vanilla to the icing mixture.
  60. 60Add a teaspoon of vanilla to the icing mixture.
  61. 61Add about two tablespoons of heavy cream to the icing mixture.
  62. 62Add about two tablespoons of heavy cream to the icing mixture.
  63. 63Add about two tablespoons of heavy cream to the icing mixture.
  64. 64Whisk all the icing ingredients together.
  65. 65Whisk all the icing ingredients together.
  66. 66Whisk all the icing ingredients together.
  67. 67Drizzle or spread the icing on the cooled cinnamon roll biscuits.
  68. 68Drizzle or spread the icing on the cooled cinnamon roll biscuits.
  69. 69Drizzle or spread the icing on the cooled cinnamon roll biscuits.
  70. 70Scoop one out and put it on a plate.
  71. 71Scoop one out and put it on a plate.
  72. 72Scoop one out and put it on a plate.

Ingredients

  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1.5 tablespoons ground cinnamon
  • 1.5 tablespoons ground cinnamon
  • 1.5 tablespoons ground cinnamon
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream

Equipment

mixing bowltiny whisk8x8 baking dishoven

Tips

  • Let the biscuits cool off before icing as they are molten lava hot right out of the oven.
  • The dough does not have to be perfectly spread or pre-cut.