Butter Swim Biscuit Cinnamon Rolls
Directions
- 1Add two and a half cups of flour to a mixing bowl.
- 2Add a quarter cup of brown sugar to the bowl.
- 3Add a tablespoon of baking powder to the bowl.
- 4Add one and a half tablespoons of ground cinnamon to the bowl.
- 5Whisk all the dry ingredients together.
- 6Add two cups of heavy cream to the mixture.
- 7Add a teaspoon of vanilla to the mixture.
- 8Mix all ingredients together until you have a big ball of sticky biscuit dough.
- 9Set the ball of dough aside.
- 10Grab an 8x8 baking dish.
- 11Melt a stick of butter.
- 12Pour the melted butter into the baking dish.
- 13Place the ball of dough on top of the butter in the baking dish.
- 14Spread the dough out in the baking dish.
- 15Pre-cut the biscuits in the dough to make them easier to separate after baking.
- 16Bake in the oven at 450 degrees Fahrenheit for about 25 minutes.
- 17Let the cinnamon rolls cool off after baking.
- 18To make the icing, get one and a half cups of powdered sugar.
- 19Add three tablespoons of melted butter to the powdered sugar.
- 20Add a teaspoon of vanilla to the icing mixture.
- 21Add about two tablespoons of heavy cream to the icing mixture.
- 22Whisk all the icing ingredients together.
- 23Drizzle or spread the icing on the cooled cinnamon roll biscuits.
- 24Scoop one out and put it on a plate.
Ingredients
- 2.5 cups flour
- 0.25 cup brown sugar
- 1 tablespoon baking powder
- 1.5 tablespoons ground cinnamon
- 2 cups heavy cream
- 1 teaspoon vanilla
- 1 stick butter
- 1.5 cups powdered sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons heavy cream
Equipment
mixing bowltiny whisk8x8 baking dishoven
Tips
- Let the biscuits cool off before icing as they are molten lava hot right out of the oven.
- The dough does not have to be perfectly spread or pre-cut.
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