Big Mac Toast Sandwich

3 mins
Serves 1
youtube.com

Directions

  1. 1Open the package of ground beef and break it apart with a fork.
  2. 2Open the package of ground beef and break it apart with a fork.
  3. 3Open the package of ground beef and break it apart with a fork.
  4. 4Place some ground beef on a slice of bread.
  5. 5Place some ground beef on a slice of bread.
  6. 6Place some ground beef on a slice of bread.
  7. 7Place the bread with ground beef in the frying pan and cook.
  8. 8Place the bread with ground beef in the frying pan and cook.
  9. 9Place the bread with ground beef in the frying pan and cook.
  10. 10Season the ground beef with salt.
  11. 11Season the ground beef with salt.
  12. 12Season the ground beef with salt.
  13. 13Cook the eggs.
  14. 14Cook the eggs.
  15. 15Cook the eggs.
  16. 16Put the cooked eggs, mustard and pepper in a blender.
  17. 17Put the cooked eggs, mustard and pepper in a blender.
  18. 18Put the cooked eggs, mustard and pepper in a blender.
  19. 19Blend the sauce until smooth.
  20. 20Blend the sauce until smooth.
  21. 21Blend the sauce until smooth.
  22. 22Chop the lettuce.
  23. 23Chop the lettuce.
  24. 24Chop the lettuce.
  25. 25Assemble the sandwich: bread with cooked ground beef, cheese slices, sauce, lettuce, and pickle slices.
  26. 26Assemble the sandwich: bread with cooked ground beef, cheese slices, sauce, lettuce, and pickle slices.
  27. 27Assemble the sandwich: bread with cooked ground beef, cheese slices, sauce, lettuce, and pickle slices.
  28. 28Cook the assembled sandwich in the pan.
  29. 29Cook the assembled sandwich in the pan.
  30. 30Cook the assembled sandwich in the pan.
  31. 31Cut the sandwich in half.
  32. 32Cut the sandwich in half.
  33. 33Cut the sandwich in half.

Ingredients

  • 250 g ground beef
  • 250 g ground beef
  • 250 g ground beef
  • 3 slices bread
  • 3 slices bread
  • 3 slices bread
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 units eggs
  • 2 units eggs
  • 2 units eggs
  • 2 tablespoons French's yellow mustard
  • 2 tablespoons French's yellow mustard
  • 2 tablespoons French's yellow mustard
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 3 slices dill pickle slices
  • 3 slices dill pickle slices
  • 3 slices dill pickle slices

Equipment

knifefrying panbaking sheethand blenderspoon