Directions
- 1In a large bowl, combine 3 cups of flour, instant yeast, cinnamon, and salt.
- 2Add warmed apple cider and butter. Mix together, adding more flour if needed.
- 3Knead the mixture for 7-10 minutes.
- 4Shape into a ball, place in a bowl, and let rise for an hour until doubled.
- 5Roll the dough into a 20x15 inch rectangle.
- 6Spread softened butter on the dough, then top with brown sugar, cinnamon, and diced apples.
- 7Cut the dough into rectangles and stack them horizontally in a bread pan.
- 8Cover and let rise for 30 minutes.
- 9Bake at 350°F for 25-30 minutes.
- 10Combine powdered sugar, maple syrup, and heavy cream in a small bowl for the glaze.
- 11Let the bread cool for 15-20 minutes before removing from the pan and pouring glaze over the top.
Ingredients
- 2.25 tsp instant yeast
- 3 cups all purpose flour
- 1 tsp cinnamon
- 1 tsp salt
- 3 tbsp butter
- 1.25 cup apple cider
- 1 apple
- 4 tbsp butter
- 0.5 cup brown sugar
- 1 tbsp cinnamon
- 0.5 cup powdered sugar
- 2 tbsp maple syrup
- 2 tbsp heavy cream
Equipment
large bowlwhiskmeasuring spoonsmeasuring cupsrolling pinbread pansmall bowl
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