Apple Cinnamon Pull Apart Bread

70 mins
Serves 8
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Directions

  1. 1In a large bowl, combine 3 cups of flour, instant yeast, cinnamon, and salt.
  2. 2Add warmed apple cider and butter. Mix together, adding more flour if needed.
  3. 3Knead the mixture for 7-10 minutes.
  4. 4Shape into a ball, place in a bowl, and let rise for an hour until doubled.
  5. 5Roll the dough into a 20x15 inch rectangle.
  6. 6Spread softened butter on the dough, then top with brown sugar, cinnamon, and diced apples.
  7. 7Cut the dough into rectangles and stack them horizontally in a bread pan.
  8. 8Cover and let rise for 30 minutes.
  9. 9Bake at 350°F for 25-30 minutes.
  10. 10Combine powdered sugar, maple syrup, and heavy cream in a small bowl for the glaze.
  11. 11Let the bread cool for 15-20 minutes before removing from the pan and pouring glaze over the top.

Ingredients

  • 2.25 tsp instant yeast
  • 3 cups all purpose flour
  • 1 tsp cinnamon
  • 1 tsp salt
  • 3 tbsp butter
  • 1.25 cup apple cider
  • 1 apple
  • 4 tbsp butter
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • 0.5 cup powdered sugar
  • 2 tbsp maple syrup
  • 2 tbsp heavy cream

Equipment

large bowlwhiskmeasuring spoonsmeasuring cupsrolling pinbread pansmall bowl