Christmas Morning Casserole

45 mins
Serves 20
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Directions

  1. 1Preheat oven to 350 degrees
  2. 2Preheat oven to 350 degrees
  3. 3Preheat oven to 350 degrees
  4. 4Grease a 9x13 inch baking pan with cooking oil.
  5. 5Grease a 9x13 inch baking pan with cooking oil.
  6. 6Grease a 9x13 inch baking pan with cooking oil.
  7. 7Open 2 cans of biscuits and tear them into small pieces.
  8. 8Open 2 cans of biscuits and tear them into small pieces.
  9. 9Open 2 cans of biscuits and tear them into small pieces.
  10. 10In a bowl, crack a dozen eggs.
  11. 11In a bowl, crack a dozen eggs.
  12. 12In a bowl, crack a dozen eggs.
  13. 13Add 1 cup of milk to the eggs.
  14. 14Add 1 cup of milk to the eggs.
  15. 15Add 1 cup of milk to the eggs.
  16. 16Add a pinch each of salt, pepper, onion powder, garlic powder, and crushed red pepper to the egg mixture. Mix well.
  17. 17Add a pinch each of salt, pepper, onion powder, garlic powder, and crushed red pepper to the egg mixture. Mix well.
  18. 18Add a pinch each of salt, pepper, onion powder, garlic powder, and crushed red pepper to the egg mixture. Mix well.
  19. 19Pour the egg mixture over the biscuits in the pan.
  20. 20Pour the egg mixture over the biscuits in the pan.
  21. 21Pour the egg mixture over the biscuits in the pan.
  22. 22Sprinkle 2 cups of Pepper Jack cheese and 2 cups of Muenster cheese over the biscuits and egg mixture.
  23. 23Sprinkle 2 cups of Pepper Jack cheese and 2 cups of Muenster cheese over the biscuits and egg mixture.
  24. 24Sprinkle 2 cups of Pepper Jack cheese and 2 cups of Muenster cheese over the biscuits and egg mixture.
  25. 25Spread the sausage gravy over the cheese.
  26. 26Spread the sausage gravy over the cheese.
  27. 27Spread the sausage gravy over the cheese.
  28. 28Sprinkle bacon bits on top.
  29. 29Sprinkle bacon bits on top.
  30. 30Sprinkle bacon bits on top.
  31. 31Bake at 350 degrees for 35-40 minutes.
  32. 32Bake at 350 degrees for 35-40 minutes.
  33. 33Bake at 350 degrees for 35-40 minutes.

Ingredients

  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 2 cans biscuits
  • 2 cans biscuits
  • 2 cans biscuits
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 2 cups Pepper Jack cheese
  • 2 cups Pepper Jack cheese
  • 2 cups Pepper Jack cheese
  • 2 cups Muenter cheese
  • 2 cups Muenter cheese
  • 2 cups Muenter cheese
  • 2 cups homemade loaded sausage gravy
  • 2 cups homemade loaded sausage gravy
  • 2 cups homemade loaded sausage gravy
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup bacon bits

Equipment

9x13 inch baking panbasting brush