Directions
- 1Unwrap two Lindt cinnamon swirl truffles and place them in a small cup.
- 2Make espresso using an espresso machine.
- 3Add the espresso to a cup that contains the two Lindt truffles.
- 4Stir the mixture.
- 5Fill a cup with ice.
- 6Add the coffee mixture to the glass with ice.
- 7Add International Delight Cinnabon Classic Cinnamon Roll Coffee Creamer.
- 8Add vanilla flavored milk alternative.
- 9Top with white chocolate shavings and ground cinnamon.
- 10Add two Lindt cinnamon swirl truffles on top.
Ingredients
- 2 Lindt cinnamon swirl truffle
- 2 espresso
- 1 bottle International Delight Cinnabon Classic Cinnamon Roll Coffee Creamer
- 1 cup ice
- 200 ml Barista choice vanilla flavored milk alternative
- 1 tablespoon white chocolate shavings
- 1 pinch ground cinnamon
Equipment
espresso machine
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