Pumpkin Cinnamon Pull-Apart Bread

40 mins
Serves 8
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Directions

  1. 1Open the biscuits can and split each biscuit in half to have 16 biscuit portions.
  2. 2Open the biscuits can and split each biscuit in half to have 16 biscuit portions.
  3. 3Open the biscuits can and split each biscuit in half to have 16 biscuit portions.
  4. 4Mix sugar and cinnamon in a bowl.
  5. 5Mix sugar and cinnamon in a bowl.
  6. 6Mix sugar and cinnamon in a bowl.
  7. 7Melt butter in a separate bowl.
  8. 8Melt butter in a separate bowl.
  9. 9Melt butter in a separate bowl.
  10. 10In another bowl, mix pumpkin puree with 1-2 tbsp of the cinnamon sugar mixture.
  11. 11In another bowl, mix pumpkin puree with 1-2 tbsp of the cinnamon sugar mixture.
  12. 12In another bowl, mix pumpkin puree with 1-2 tbsp of the cinnamon sugar mixture.
  13. 13Dip each biscuit piece in melted butter, then in cinnamon sugar until fully coated.
  14. 14Dip each biscuit piece in melted butter, then in cinnamon sugar until fully coated.
  15. 15Dip each biscuit piece in melted butter, then in cinnamon sugar until fully coated.
  16. 16Stack the coated biscuits in a loaf pan, adding 1/2-1 tsp of pumpkin puree between each biscuit. Place the stack sideways in the pan.
  17. 17Stack the coated biscuits in a loaf pan, adding 1/2-1 tsp of pumpkin puree between each biscuit. Place the stack sideways in the pan.
  18. 18Stack the coated biscuits in a loaf pan, adding 1/2-1 tsp of pumpkin puree between each biscuit. Place the stack sideways in the pan.
  19. 19Bake at 350°F for 35-40 minutes until golden brown.
  20. 20Bake at 350°F for 35-40 minutes until golden brown.
  21. 21Bake at 350°F for 35-40 minutes until golden brown.
  22. 22Mix powdered sugar with cream and vanilla extract for the icing.
  23. 23Mix powdered sugar with cream and vanilla extract for the icing.
  24. 24Mix powdered sugar with cream and vanilla extract for the icing.
  25. 25Drizzle the icing over the baked bread.
  26. 26Drizzle the icing over the baked bread.
  27. 27Drizzle the icing over the baked bread.

Ingredients

  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp pumpkin pie spice
  • 1 tsp pumpkin pie spice
  • 0.5 cup pumpkin puree
  • 0.5 cup pumpkin puree
  • 0.5 cup pumpkin puree
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

ovenloaf panmixing bowlsforkwhiskspoon