Directions
- 1Open the biscuits can and split each biscuit in half to have 16 biscuit portions.
- 2Mix sugar and cinnamon in a bowl.
- 3Melt butter in a separate bowl.
- 4In another bowl, mix pumpkin puree with 1-2 tbsp of the cinnamon sugar mixture.
- 5Dip each biscuit piece in melted butter, then in cinnamon sugar until fully coated.
- 6Stack the coated biscuits in a loaf pan, adding 1/2-1 tsp of pumpkin puree between each biscuit. Place the stack sideways in the pan.
- 7Bake at 350°F for 35-40 minutes until golden brown.
- 8Mix powdered sugar with cream and vanilla extract for the icing.
- 9Drizzle the icing over the baked bread.
Ingredients
- 1 can canned biscuits
- 1 cup sugar
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice
- 0.5 cup pumpkin puree
- 1 stick butter
Equipment
ovenloaf panmixing bowlsforkwhiskspoon
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