Serves 1
Directions
- 1Cut the tortillas into squares.
- 2Slice the meat into strips.
- 3Chop the meat into small pieces.
- 4Crush peppercorns and salt in a mortar and pestle.
- 5Add crushed peppercorns and salt to the chopped meat.
- 6Peel and finely chop the onion.
- 7Finely chop the bell peppers.
- 8Mix the chopped onions and bell peppers with the meat.
- 9Take a square tortilla, spread a layer of the meat mixture on it, and roll it up.
- 10Repeat with another tortilla, adding cheese slices on top of the meat mixture before rolling.
- 11Cut the rolled tortillas into smaller pieces.
- 12Thread the rolled meat and cheese tortilla pieces onto skewers.
- 13Grill the skewers over hot coals.
- 14Cook burger patties in a pan with olive oil.
- 15Take a square tortilla, place a cooked burger patty on it, add cheese, and a slice of onion, then wrap it up.
- 16Pan-fry the wrapped burger until golden brown.
- 17Cut the pan-fried wrapped burger in half and serve.
Ingredients
- pieces tortillas
- meat
- peppercorns
- salt
- onion
- bell peppers
- tomatoes
- cucumbers
- cheese slices
- parsley
- chicken burger patties
- beef burger patties
- olive oil
Equipment
large knifesmall knifemortar and pestlewooden boardskewersgrillpan
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