Homemade hot dog buns

40 mins
Serves 8
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Directions

  1. 1Add instant yeast and warm water to a bowl, and give it a quick mix.
  2. 2Add instant yeast and warm water to a bowl, and give it a quick mix.
  3. 3Add instant yeast and warm water to a bowl, and give it a quick mix.
  4. 4Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
  5. 5Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
  6. 6Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
  7. 7Add in flour and salt mix and then transfer to a flat surface and knead for 3-5 minutes.
  8. 8Add in flour and salt mix and then transfer to a flat surface and knead for 3-5 minutes.
  9. 9Add in flour and salt mix and then transfer to a flat surface and knead for 3-5 minutes.
  10. 10If your dough is sticky add up to 1/2 cup more flour.
  11. 11If your dough is sticky add up to 1/2 cup more flour.
  12. 12If your dough is sticky add up to 1/2 cup more flour.
  13. 13Divide into 8 pieces, and shape each dough into a ball.
  14. 14Divide into 8 pieces, and shape each dough into a ball.
  15. 15Divide into 8 pieces, and shape each dough into a ball.
  16. 16To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
  17. 17To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
  18. 18To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
  19. 19Place on a parchment lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional).
  20. 20Place on a parchment lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional).
  21. 21Place on a parchment lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional).
  22. 22Preheat your oven to 425 degrees.
  23. 23Preheat your oven to 425 degrees.
  24. 24Preheat your oven to 425 degrees.
  25. 25Bake for 8-15 minutes, until golden.
  26. 26Bake for 8-15 minutes, until golden.
  27. 27Bake for 8-15 minutes, until golden.
  28. 28Allow to cool and enjoy!
  29. 29Allow to cool and enjoy!
  30. 30Allow to cool and enjoy!

Ingredients

  • 2 Tbsp instant yeast
  • 2 Tbsp instant yeast
  • 2 Tbsp instant yeast
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 0.33 cup avocado oil
  • 2 Tbsp maple syrup
  • 2 Tbsp maple syrup
  • 2 Tbsp maple syrup
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlparchment lined baking sheetoven

Tips

  • Add extra flour gradually during kneading so the dough stays soft and workable.
  • Do not let your dough rise AT ALL.
  • The only time your dough will sit (for 5-10 minutes) is while you preheat your oven to 425 degrees.