Homemade hot dog buns
Directions
- 1Add instant yeast and warm water to a bowl, and give it a quick mix.
- 2Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
- 3Add in flour and salt mix and then transfer to a flat surface and knead for 3-5 minutes.
- 4If your dough is sticky add up to 1/2 cup more flour.
- 5Divide into 8 pieces, and shape each dough into a ball.
- 6To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
- 7Place on a parchment lined baking sheet and quickly brush with some egg wash and top with sesame seeds (optional).
- 8Preheat your oven to 425 degrees.
- 9Bake for 8-15 minutes, until golden.
- 10Allow to cool and enjoy!
Ingredients
- 2 Tbsp instant yeast
- 1 cup warm water
- 0.33 cup avocado oil
- 2 Tbsp maple syrup
- 2 eggs
- 3 cups all-purpose flour
- 1 Tsp salt
- sesame seeds
Equipment
bowlparchment lined baking sheetoven
Tips
- Add extra flour gradually during kneading so the dough stays soft and workable.
- Do not let your dough rise AT ALL.
- The only time your dough will sit (for 5-10 minutes) is while you preheat your oven to 425 degrees.
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