Banana Bread Chocolate Chip Cookies

23 mins
Serves 1
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Directions

  1. 1Grab two very ripe bananas.
  2. 2Grab two very ripe bananas.
  3. 3Grab two very ripe bananas.
  4. 4Smash the bananas until they look like a paste.
  5. 5Smash the bananas until they look like a paste.
  6. 6Smash the bananas until they look like a paste.
  7. 7Combine the smashed bananas with 1 and a quarter cup brown sugar, two cups of flour, a teaspoon of baking powder, a teaspoon of cinnamon, a teaspoon of salt, half a cup of melted butter, a cup of chopped walnuts, two cups of chocolate chips, a few drops of vanilla extract, and one egg.
  8. 8Combine the smashed bananas with 1 and a quarter cup brown sugar, two cups of flour, a teaspoon of baking powder, a teaspoon of cinnamon, a teaspoon of salt, half a cup of melted butter, a cup of chopped walnuts, two cups of chocolate chips, a few drops of vanilla extract, and one egg.
  9. 9Combine the smashed bananas with 1 and a quarter cup brown sugar, two cups of flour, a teaspoon of baking powder, a teaspoon of cinnamon, a teaspoon of salt, half a cup of melted butter, a cup of chopped walnuts, two cups of chocolate chips, a few drops of vanilla extract, and one egg.
  10. 10Mix until it looks like a dough.
  11. 11Mix until it looks like a dough.
  12. 12Mix until it looks like a dough.
  13. 13Let the dough harden in the fridge for 20 minutes.
  14. 14Let the dough harden in the fridge for 20 minutes.
  15. 15Let the dough harden in the fridge for 20 minutes.
  16. 16Prepare a pan with parchment paper.
  17. 17Prepare a pan with parchment paper.
  18. 18Prepare a pan with parchment paper.
  19. 19Place your cookies on top of the parchment paper.
  20. 20Place your cookies on top of the parchment paper.
  21. 21Place your cookies on top of the parchment paper.
  22. 22Sprinkle some flaky salt on each cookie.
  23. 23Sprinkle some flaky salt on each cookie.
  24. 24Sprinkle some flaky salt on each cookie.
  25. 25Bake in the oven at 375 for 16 minutes.
  26. 26Bake in the oven at 375 for 16 minutes.
  27. 27Bake in the oven at 375 for 16 minutes.
  28. 28If making super big cookies, bake for 23 minutes or until done.
  29. 29If making super big cookies, bake for 23 minutes or until done.
  30. 30If making super big cookies, bake for 23 minutes or until done.
  31. 31As soon as they come out of the oven, put them on a wired rack.
  32. 32As soon as they come out of the oven, put them on a wired rack.
  33. 33As soon as they come out of the oven, put them on a wired rack.
  34. 34Allow them to cool for 10 minutes before eating.
  35. 35Allow them to cool for 10 minutes before eating.
  36. 36Allow them to cool for 10 minutes before eating.

Ingredients

  • 2 fucked bananas
  • 2 fucked bananas
  • 2 fucked bananas
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • drops vanilla extract
  • drops vanilla extract
  • drops vanilla extract
  • 1 egg
  • 1 egg
  • 1 egg
  • flaky salt
  • flaky salt
  • flaky salt

Equipment

panparchment paperwired rackoven

Tips

  • Use very ripe bananas for better flavor.
  • Let the dough harden in the fridge for 20 minutes.
  • Baking time may vary; observe the cookies to determine exact timing.
  • Allow cookies to cool on a wired rack for 10 minutes after baking.