Banana Bread Chocolate Chip Cookies
Directions
- 1Grab two very ripe bananas.
- 2Smash the bananas until they look like a paste.
- 3Combine the smashed bananas with 1 and a quarter cup brown sugar, two cups of flour, a teaspoon of baking powder, a teaspoon of cinnamon, a teaspoon of salt, half a cup of melted butter, a cup of chopped walnuts, two cups of chocolate chips, a few drops of vanilla extract, and one egg.
- 4Mix until it looks like a dough.
- 5Let the dough harden in the fridge for 20 minutes.
- 6Prepare a pan with parchment paper.
- 7Place your cookies on top of the parchment paper.
- 8Sprinkle some flaky salt on each cookie.
- 9Bake in the oven at 375 for 16 minutes.
- 10If making super big cookies, bake for 23 minutes or until done.
- 11As soon as they come out of the oven, put them on a wired rack.
- 12Allow them to cool for 10 minutes before eating.
Ingredients
- 2 fucked bananas
- 1.25 cup brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 0.5 cup melted butter
- 1 cup chopped walnuts
- 2 cups chocolate chips
- drops vanilla extract
- 1 egg
- flaky salt
Equipment
panparchment paperwired rackoven
Tips
- Use very ripe bananas for better flavor.
- Let the dough harden in the fridge for 20 minutes.
- Baking time may vary; observe the cookies to determine exact timing.
- Allow cookies to cool on a wired rack for 10 minutes after baking.
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