Sandwich Bread

2h 30m
Serves 1
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Directions

  1. 1Start by adding two cups of warm water to a bowl.
  2. 2Add one tablespoon of dry active yeast to the bowl.
  3. 3Add a fourth of a cup of honey to the bowl.
  4. 4Mix the ingredients together and let them sit for about 10 minutes to bloom and get bubbly.
  5. 5Add two tablespoons of melted butter to the mixture.
  6. 6Add two teaspoons of salt to the mixture.
  7. 7Add four and a half cups of flour to the bowl, saving the other half cup for later.
  8. 8Knead the dough using a KitchenAid mixer or by hand.
  9. 9If the dough is looking like this, add the other half cup of flour and let it come together.
  10. 10Let the dough rise in a warm place for about an hour.
  11. 11Punch the dough down to release the air.
  12. 12Cut the dough in half to make two loaves of bread.
  13. 13Gently shape each half into a rectangle and then roll it up.
  14. 14Place the shaped dough into a buttered loaf pan.
  15. 15Cover the loaf pan with a towel and let the dough rise for another hour.
  16. 16Bake the loaves at 350°F (175°C) for 30 minutes.
  17. 17Take the loaves out of the oven.
  18. 18Slice the bread once it has cooled and softened.

Ingredients

  • 2 cups warm water
  • 1 tablespoon dry active yeast
  • 0.25 cup honey
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 5 cups flour

Equipment

KitchenAid mixerknifeloaf panbaking panoven

Tips

  • The bread will feel hard when it comes out of the oven but will soften as it cools.