Sandwich Bread
Directions
- 1Start by adding two cups of warm water to a bowl.
- 2Start by adding two cups of warm water to a bowl.
- 3Start by adding two cups of warm water to a bowl.
- 4Add one tablespoon of dry active yeast to the bowl.
- 5Add one tablespoon of dry active yeast to the bowl.
- 6Add one tablespoon of dry active yeast to the bowl.
- 7Add a fourth of a cup of honey to the bowl.
- 8Add a fourth of a cup of honey to the bowl.
- 9Add a fourth of a cup of honey to the bowl.
- 10Mix the ingredients together and let them sit for about 10 minutes to bloom and get bubbly.
- 11Mix the ingredients together and let them sit for about 10 minutes to bloom and get bubbly.
- 12Mix the ingredients together and let them sit for about 10 minutes to bloom and get bubbly.
- 13Add two tablespoons of melted butter to the mixture.
- 14Add two tablespoons of melted butter to the mixture.
- 15Add two tablespoons of melted butter to the mixture.
- 16Add two teaspoons of salt to the mixture.
- 17Add two teaspoons of salt to the mixture.
- 18Add two teaspoons of salt to the mixture.
- 19Add four and a half cups of flour to the bowl, saving the other half cup for later.
- 20Add four and a half cups of flour to the bowl, saving the other half cup for later.
- 21Add four and a half cups of flour to the bowl, saving the other half cup for later.
- 22Knead the dough using a KitchenAid mixer or by hand.
- 23Knead the dough using a KitchenAid mixer or by hand.
- 24Knead the dough using a KitchenAid mixer or by hand.
- 25If the dough is looking like this, add the other half cup of flour and let it come together.
- 26If the dough is looking like this, add the other half cup of flour and let it come together.
- 27If the dough is looking like this, add the other half cup of flour and let it come together.
- 28Let the dough rise in a warm place for about an hour.
- 29Let the dough rise in a warm place for about an hour.
- 30Let the dough rise in a warm place for about an hour.
- 31Punch the dough down to release the air.
- 32Punch the dough down to release the air.
- 33Punch the dough down to release the air.
- 34Cut the dough in half to make two loaves of bread.
- 35Cut the dough in half to make two loaves of bread.
- 36Cut the dough in half to make two loaves of bread.
- 37Gently shape each half into a rectangle and then roll it up.
- 38Gently shape each half into a rectangle and then roll it up.
- 39Gently shape each half into a rectangle and then roll it up.
- 40Place the shaped dough into a buttered loaf pan.
- 41Place the shaped dough into a buttered loaf pan.
- 42Place the shaped dough into a buttered loaf pan.
- 43Cover the loaf pan with a towel and let the dough rise for another hour.
- 44Cover the loaf pan with a towel and let the dough rise for another hour.
- 45Cover the loaf pan with a towel and let the dough rise for another hour.
- 46Bake the loaves at 350°F (175°C) for 30 minutes.
- 47Bake the loaves at 350°F (175°C) for 30 minutes.
- 48Bake the loaves at 350°F (175°C) for 30 minutes.
- 49Take the loaves out of the oven.
- 50Take the loaves out of the oven.
- 51Take the loaves out of the oven.
- 52Slice the bread once it has cooled and softened.
- 53Slice the bread once it has cooled and softened.
- 54Slice the bread once it has cooled and softened.
Ingredients
- 2 cups warm water
- 2 cups warm water
- 2 cups warm water
- 1 tablespoon dry active yeast
- 1 tablespoon dry active yeast
- 1 tablespoon dry active yeast
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons salt
- 5 cups flour
- 5 cups flour
- 5 cups flour
Equipment
KitchenAid mixerknifeloaf panbaking panoven
Tips
- The bread will feel hard when it comes out of the oven but will soften as it cools.