Banana Bread

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4In a bowl, mash up three very ripe bananas.
  5. 5In a bowl, mash up three very ripe bananas.
  6. 6In a bowl, mash up three very ripe bananas.
  7. 7Add a quarter cup of butter, a quarter of a cup of mayonnaise, three fourths of a cup of sugar, one egg, and a splash of vanilla.
  8. 8Add a quarter cup of butter, a quarter of a cup of mayonnaise, three fourths of a cup of sugar, one egg, and a splash of vanilla.
  9. 9Add a quarter cup of butter, a quarter of a cup of mayonnaise, three fourths of a cup of sugar, one egg, and a splash of vanilla.
  10. 10Mix in one and a half cups of flour, a teaspoon of baking soda, and a half teaspoon of salt.
  11. 11Mix in one and a half cups of flour, a teaspoon of baking soda, and a half teaspoon of salt.
  12. 12Mix in one and a half cups of flour, a teaspoon of baking soda, and a half teaspoon of salt.
  13. 13At this point, add your favorite mix-ins.
  14. 14At this point, add your favorite mix-ins.
  15. 15At this point, add your favorite mix-ins.
  16. 16I added chopped walnuts to mine.
  17. 17I added chopped walnuts to mine.
  18. 18I added chopped walnuts to mine.
  19. 19Pour the mixture into a parchment-lined loaf pan.
  20. 20Pour the mixture into a parchment-lined loaf pan.
  21. 21Pour the mixture into a parchment-lined loaf pan.
  22. 22Add more walnuts on top.
  23. 23Add more walnuts on top.
  24. 24Add more walnuts on top.
  25. 25Bake it in the oven at 350°F for about 50 to 60 minutes.
  26. 26Bake it in the oven at 350°F for about 50 to 60 minutes.
  27. 27Bake it in the oven at 350°F for about 50 to 60 minutes.
  28. 28Enjoy!
  29. 29Enjoy!
  30. 30Enjoy!

Ingredients

  • 3 overripe bananas
  • 3 overripe bananas
  • 3 overripe bananas
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • splash vanilla extract
  • splash vanilla extract
  • splash vanilla extract
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts

Equipment

bowlforkwhiskknifeloaf panovencutting board

Tips

  • The addition of mayo makes for a moist and tender banana bread.
  • Do not overmix the batter.
  • A toothpick inserted into the center should come out clean when the bread is done.