Mom's banana bread

65 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees F.
  2. 2Preheat oven to 350 degrees F.
  3. 3Preheat oven to 350 degrees F.
  4. 4Crack 3 eggs into a large bowl.
  5. 5Crack 3 eggs into a large bowl.
  6. 6Crack 3 eggs into a large bowl.
  7. 7Peel and add bananas to the bowl.
  8. 8Peel and add bananas to the bowl.
  9. 9Peel and add bananas to the bowl.
  10. 10Mash the eggs and bananas together.
  11. 11Mash the eggs and bananas together.
  12. 12Mash the eggs and bananas together.
  13. 13Add 1 cup of sugar to the bowl.
  14. 14Add 1 cup of sugar to the bowl.
  15. 15Add 1 cup of sugar to the bowl.
  16. 16Add 1/3 cup of vegetable oil to the bowl.
  17. 17Add 1/3 cup of vegetable oil to the bowl.
  18. 18Add 1/3 cup of vegetable oil to the bowl.
  19. 19Add 1 teaspoon of vanilla extract to the bowl.
  20. 20Add 1 teaspoon of vanilla extract to the bowl.
  21. 21Add 1 teaspoon of vanilla extract to the bowl.
  22. 22Add 2 and 1/3 cups of Bisquick to the bowl.
  23. 23Add 2 and 1/3 cups of Bisquick to the bowl.
  24. 24Add 2 and 1/3 cups of Bisquick to the bowl.
  25. 25Whisk until well combined.
  26. 26Whisk until well combined.
  27. 27Whisk until well combined.
  28. 28Add 1/2 cup of chocolate chips to the bowl.
  29. 29Add 1/2 cup of chocolate chips to the bowl.
  30. 30Add 1/2 cup of chocolate chips to the bowl.
  31. 31Spray the loaf pan with cooking spray.
  32. 32Spray the loaf pan with cooking spray.
  33. 33Spray the loaf pan with cooking spray.
  34. 34Pour the batter into the loaf pan.
  35. 35Pour the batter into the loaf pan.
  36. 36Pour the batter into the loaf pan.
  37. 37Bake for 55 to 65 minutes.
  38. 38Bake for 55 to 65 minutes.
  39. 39Bake for 55 to 65 minutes.
  40. 40Let cool on a rack for 5 minutes.
  41. 41Let cool on a rack for 5 minutes.
  42. 42Let cool on a rack for 5 minutes.
  43. 43Use a butter knife to loosen around the edge of the banana bread.
  44. 44Use a butter knife to loosen around the edge of the banana bread.
  45. 45Use a butter knife to loosen around the edge of the banana bread.
  46. 46Invert it and flip it over.
  47. 47Invert it and flip it over.
  48. 48Invert it and flip it over.
  49. 49Cut and enjoy.
  50. 50Cut and enjoy.
  51. 51Cut and enjoy.

Ingredients

  • bananas
  • bananas
  • bananas
  • 2.33 cups Bisquick
  • 2.33 cups Bisquick
  • 2.33 cups Bisquick
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

bowlimmersion blenderwhiskloaf panoven

Tips

  • This banana bread was always sitting on our kitchen counter. I baked one at least once a week. When the kids got older, I would bake it, wrap it up really well, put it in a shoebox, and bring it to you or send it to you. So it was always my love language.
  • When you bake things always happen.
  • You can also add cream cheese or light chocolate icing.