Mom's banana bread
Directions
- 1Preheat oven to 350 degrees F.
- 2Crack 3 eggs into a large bowl.
- 3Peel and add bananas to the bowl.
- 4Mash the eggs and bananas together.
- 5Add 1 cup of sugar to the bowl.
- 6Add 1/3 cup of vegetable oil to the bowl.
- 7Add 1 teaspoon of vanilla extract to the bowl.
- 8Add 2 and 1/3 cups of Bisquick to the bowl.
- 9Whisk until well combined.
- 10Add 1/2 cup of chocolate chips to the bowl.
- 11Spray the loaf pan with cooking spray.
- 12Pour the batter into the loaf pan.
- 13Bake for 55 to 65 minutes.
- 14Let cool on a rack for 5 minutes.
- 15Use a butter knife to loosen around the edge of the banana bread.
- 16Invert it and flip it over.
- 17Cut and enjoy.
Ingredients
- bananas
- 2.33 cups Bisquick
- 3 eggs
- 1 cup sugar
- 0.33 cup vegetable oil
- 1 teaspoon vanilla
- 0.5 cup chocolate chips
Equipment
bowlimmersion blenderwhiskloaf panoven
Tips
- This banana bread was always sitting on our kitchen counter. I baked one at least once a week. When the kids got older, I would bake it, wrap it up really well, put it in a shoebox, and bring it to you or send it to you. So it was always my love language.
- When you bake things always happen.
- You can also add cream cheese or light chocolate icing.
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