Pull Apart Cheesy Garlic Bread

90 mins
Serves 1
facebook.com

Directions

  1. 1Add half a cup of milk and 3/4 cups of water to a pot.
  2. 2Add half a cup of milk and 3/4 cups of water to a pot.
  3. 3Add half a cup of milk and 3/4 cups of water to a pot.
  4. 4Add a tablespoon of sugar into the milk and water and mix it up.
  5. 5Add a tablespoon of sugar into the milk and water and mix it up.
  6. 6Add a tablespoon of sugar into the milk and water and mix it up.
  7. 7Turn the heat off and let it rest for a little bit until it's lukewarm.
  8. 8Turn the heat off and let it rest for a little bit until it's lukewarm.
  9. 9Turn the heat off and let it rest for a little bit until it's lukewarm.
  10. 10Add a packet of active dry yeast.
  11. 11Add a packet of active dry yeast.
  12. 12Add a packet of active dry yeast.
  13. 13Add three cups of all purpose flour and a little bit more sugar.
  14. 14Add three cups of all purpose flour and a little bit more sugar.
  15. 15Add three cups of all purpose flour and a little bit more sugar.
  16. 16Add the yeast.
  17. 17Add the yeast.
  18. 18Add the yeast.
  19. 19Add the milk.
  20. 20Add the milk.
  21. 21Add the milk.
  22. 22Mix until you have a dough ball.
  23. 23Mix until you have a dough ball.
  24. 24Mix until you have a dough ball.
  25. 25Put the dough in a bowl and cover it for an hour so it can rise.
  26. 26Put the dough in a bowl and cover it for an hour so it can rise.
  27. 27Put the dough in a bowl and cover it for an hour so it can rise.
  28. 28For the garlic butter, you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic, and a half tablespoon of onion powder.
  29. 29For the garlic butter, you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic, and a half tablespoon of onion powder.
  30. 30For the garlic butter, you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic, and a half tablespoon of onion powder.
  31. 31Roll out the dough and put the butter on.
  32. 32Roll out the dough and put the butter on.
  33. 33Roll out the dough and put the butter on.
  34. 34After you cut them, stack them up and put them on a buttered bread loaf.
  35. 35After you cut them, stack them up and put them on a buttered bread loaf.
  36. 36After you cut them, stack them up and put them on a buttered bread loaf.
  37. 37Cover it for 30 minutes.
  38. 38Cover it for 30 minutes.
  39. 39Cover it for 30 minutes.
  40. 40Cook it at 350 for 30 minutes.
  41. 41Cook it at 350 for 30 minutes.
  42. 42Cook it at 350 for 30 minutes.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cups water
  • 0.75 cups water
  • 0.75 cups water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder

Equipment

potstand mixerbread loaf

Tips

  • The key is to make sure that the liquid is not that warm when you put the yeast in and then you mix it into the dough itself.
  • Please try this, it's so good