Directions
- 1Add half a cup of milk and 3/4 cups of water to a pot.
- 2Add a tablespoon of sugar into the milk and water and mix it up.
- 3Turn the heat off and let it rest for a little bit until it's lukewarm.
- 4Add a packet of active dry yeast.
- 5Add three cups of all purpose flour and a little bit more sugar.
- 6Add the yeast.
- 7Add the milk.
- 8Mix until you have a dough ball.
- 9Put the dough in a bowl and cover it for an hour so it can rise.
- 10For the garlic butter, you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic, and a half tablespoon of onion powder.
- 11Roll out the dough and put the butter on.
- 12After you cut them, stack them up and put them on a buttered bread loaf.
- 13Cover it for 30 minutes.
- 14Cook it at 350 for 30 minutes.
Ingredients
- 0.5 cup milk
- 0.75 cups water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3 cups all purpose flour
- 2 sticks butter
- 1 tablespoon parsley
- 2 tablespoons garlic
- 0.5 tablespoon onion powder
Equipment
potstand mixerbread loaf
Tips
- The key is to make sure that the liquid is not that warm when you put the yeast in and then you mix it into the dough itself.
- Please try this, it's so good
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