Directions
- 1In a bowl, add 1 cup of warm milk, 2 eggs, 1/3 cup of sugar, 1 tsp of vanilla, and 2 tsp of instant yeast. Mix well.
- 2Add 4 cups of all-purpose flour and 1 tsp of salt. Mix to incorporate.
- 3Knead until smooth. Transfer the dough to a counter, then add 1/3 cup of butter. Knead until butter is fully absorbed. Slap and fold until smooth.
- 4Smooth into a ball and place in an oiled bowl. Cover and let it rest for 1 hour or until doubled in size.
- 5Punch air out of the dough. On a floured surface, flatten the dough and divide it into 20 equal pieces.
- 6Roll each piece into a log, twist and braid as shown. Place in a sheet pan. Cover while preheating the oven at 170°C/340°F for 15-20 minutes.
- 7Bake for 10 to 12 minutes or until golden.
- 8For the glaze, mix 1 cup of confectioners' sugar and 2 tbsp of milk until smooth.
- 9Dip the baked twisted donuts into the glaze until the top is fully covered. Let it air dry for a few minutes.
Ingredients
- 1 cup warm milk
- 2 eggs
- 0.33 cup sugar
- 1 tsp vanilla
- 2 tsp instant yeast
- 4 cups all purpose flour
- 1 tsp salt
- 0.33 cup unsalted butter
- 1 cup confectioners' sugar, sifted
- 2 tbsp milk
Equipment
bowlwhiskspatulaknifebaking sheetovencooling rack
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