Glazed Baked Twisted Donuts

67 mins
Serves 20
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Directions

  1. 1In a bowl, add 1 cup of warm milk, 2 eggs, 1/3 cup of sugar, 1 tsp of vanilla, and 2 tsp of instant yeast. Mix well.
  2. 2In a bowl, add 1 cup of warm milk, 2 eggs, 1/3 cup of sugar, 1 tsp of vanilla, and 2 tsp of instant yeast. Mix well.
  3. 3In a bowl, add 1 cup of warm milk, 2 eggs, 1/3 cup of sugar, 1 tsp of vanilla, and 2 tsp of instant yeast. Mix well.
  4. 4Add 4 cups of all-purpose flour and 1 tsp of salt. Mix to incorporate.
  5. 5Add 4 cups of all-purpose flour and 1 tsp of salt. Mix to incorporate.
  6. 6Add 4 cups of all-purpose flour and 1 tsp of salt. Mix to incorporate.
  7. 7Knead until smooth. Transfer the dough to a counter, then add 1/3 cup of butter. Knead until butter is fully absorbed. Slap and fold until smooth.
  8. 8Knead until smooth. Transfer the dough to a counter, then add 1/3 cup of butter. Knead until butter is fully absorbed. Slap and fold until smooth.
  9. 9Knead until smooth. Transfer the dough to a counter, then add 1/3 cup of butter. Knead until butter is fully absorbed. Slap and fold until smooth.
  10. 10Smooth into a ball and place in an oiled bowl. Cover and let it rest for 1 hour or until doubled in size.
  11. 11Smooth into a ball and place in an oiled bowl. Cover and let it rest for 1 hour or until doubled in size.
  12. 12Smooth into a ball and place in an oiled bowl. Cover and let it rest for 1 hour or until doubled in size.
  13. 13Punch air out of the dough. On a floured surface, flatten the dough and divide it into 20 equal pieces.
  14. 14Punch air out of the dough. On a floured surface, flatten the dough and divide it into 20 equal pieces.
  15. 15Punch air out of the dough. On a floured surface, flatten the dough and divide it into 20 equal pieces.
  16. 16Roll each piece into a log, twist and braid as shown. Place in a sheet pan. Cover while preheating the oven at 170°C/340°F for 15-20 minutes.
  17. 17Roll each piece into a log, twist and braid as shown. Place in a sheet pan. Cover while preheating the oven at 170°C/340°F for 15-20 minutes.
  18. 18Roll each piece into a log, twist and braid as shown. Place in a sheet pan. Cover while preheating the oven at 170°C/340°F for 15-20 minutes.
  19. 19Bake for 10 to 12 minutes or until golden.
  20. 20Bake for 10 to 12 minutes or until golden.
  21. 21Bake for 10 to 12 minutes or until golden.
  22. 22For the glaze, mix 1 cup of confectioners' sugar and 2 tbsp of milk until smooth.
  23. 23For the glaze, mix 1 cup of confectioners' sugar and 2 tbsp of milk until smooth.
  24. 24For the glaze, mix 1 cup of confectioners' sugar and 2 tbsp of milk until smooth.
  25. 25Dip the baked twisted donuts into the glaze until the top is fully covered. Let it air dry for a few minutes.
  26. 26Dip the baked twisted donuts into the glaze until the top is fully covered. Let it air dry for a few minutes.
  27. 27Dip the baked twisted donuts into the glaze until the top is fully covered. Let it air dry for a few minutes.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 1 cup confectioners' sugar, sifted
  • 1 cup confectioners' sugar, sifted
  • 1 cup confectioners' sugar, sifted
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

bowlwhiskspatulaknifebaking sheetovencooling rack