Directions
- 1Spread mayonnaise on the inside of two slices of bread.
- 2Add salt and pepper to the mayonnaise.
- 3Layer the cheeses on one slice of bread.
- 4Top with the other slice of bread.
- 5Spread butter on the outside of the bread.
- 6Cook the sandwich in a pan with butter over low heat, for 10-15 minutes, flipping occasionally, until golden brown.
- 7Cut the sandwich to create a cheese pull.
- 8Let the sandwich rest to allow the cheese to melt back together.
Ingredients
- 2 slices sourdough bread
- 2 slices white bread
- 1 slice american cheese
- 1 slice aged cheddar cheese
- 1 slice monterey jack cheese
- 1 tablespoon mayonnaise
- 1.5 tablespoons butter
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Equipment
frying panknifespatula
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