Classic Grilled Cheese Sandwich

2 mins
Serves 1
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Directions

  1. 1Spread mayonnaise on the inside of two slices of bread.
  2. 2Spread mayonnaise on the inside of two slices of bread.
  3. 3Spread mayonnaise on the inside of two slices of bread.
  4. 4Add salt and pepper to the mayonnaise.
  5. 5Add salt and pepper to the mayonnaise.
  6. 6Add salt and pepper to the mayonnaise.
  7. 7Layer the cheeses on one slice of bread.
  8. 8Layer the cheeses on one slice of bread.
  9. 9Layer the cheeses on one slice of bread.
  10. 10Top with the other slice of bread.
  11. 11Top with the other slice of bread.
  12. 12Top with the other slice of bread.
  13. 13Spread butter on the outside of the bread.
  14. 14Spread butter on the outside of the bread.
  15. 15Spread butter on the outside of the bread.
  16. 16Cook the sandwich in a pan with butter over low heat, for 10-15 minutes, flipping occasionally, until golden brown.
  17. 17Cook the sandwich in a pan with butter over low heat, for 10-15 minutes, flipping occasionally, until golden brown.
  18. 18Cook the sandwich in a pan with butter over low heat, for 10-15 minutes, flipping occasionally, until golden brown.
  19. 19Cut the sandwich to create a cheese pull.
  20. 20Cut the sandwich to create a cheese pull.
  21. 21Cut the sandwich to create a cheese pull.
  22. 22Let the sandwich rest to allow the cheese to melt back together.
  23. 23Let the sandwich rest to allow the cheese to melt back together.
  24. 24Let the sandwich rest to allow the cheese to melt back together.

Ingredients

  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices white bread
  • 2 slices white bread
  • 2 slices white bread
  • 1 slice american cheese
  • 1 slice american cheese
  • 1 slice american cheese
  • 1 slice aged cheddar cheese
  • 1 slice aged cheddar cheese
  • 1 slice aged cheddar cheese
  • 1 slice monterey jack cheese
  • 1 slice monterey jack cheese
  • 1 slice monterey jack cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 1.5 tablespoons butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper

Equipment

frying panknifespatula