Blackberry Chocolate Cake

Directions

  1. 1Beat egg whites until stiff peaks form.
  2. 2Add egg yolks and sugar, continue beating.
  3. 3Sift in cocoa powder, flour and baking powder, mix well.
  4. 4Pour batter into a prepared baking pan and spread evenly.
  5. 5Cook blackberries with sugar until softened.
  6. 6In a bowl, beat cream cheese with sugar until smooth and creamy.
  7. 7Bake the chocolate cake until done.
  8. 8Spread cream cheese mixture over the cooled cake layer.
  9. 9Top with blackberry mixture.
  10. 10Place another cake layer on top, spread the remaining cream cheese mixture.
  11. 11Melt chocolate and mix with peanuts.
  12. 12Pour chocolate and peanuts mixture over the cake and spread evenly.

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 package baking powder
  • 1 bowl blackberries
  • 1 cup sugar
  • 2 cups powder sugar
  • 1 package cream cheese
  • 2 bars chocolate
  • 1 cup peanuts

Equipment

hand mixerwhiskbaking pansaucepanspatulaknife