Preacher Cake
Directions
- 1Combine two cups of all-purpose flour, two cups of sugar, two eggs, one teaspoon of baking soda, one teaspoon of cinnamon, and a pinch of salt.
- 2Add a full 20 oz can of crushed pineapple and one teaspoon of vanilla, then mix until it has an oatmeal consistency.
- 3Stir in one cup of chopped pecans.
- 4Bake in the oven for about 30 minutes, or until a butter knife inserted comes out clear.
- 5Once the cake is pretty much fully cooled, start on the frosting.
- 6For the frosting, combine one softened stick of butter, a full 8 oz block of cream cheese, and about a teaspoon of vanilla.
- 7Mix the frosting ingredients together, using a hand mixer if necessary due to difficulty stirring.
- 8Gradually add 2 1/2 cups of powdered sugar in half-cup increments to the frosting mixture.
- 9Once the frosting reaches the desired consistency, spread it onto the cooled cake.
- 10For the topping, mix about a quarter cup of brown sugar, maybe a tablespoon of cinnamon, and some more chopped pecans.
- 11Toss the topping ingredients together and sprinkle over the frosted cake.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 pinch salt
- 20 oz can crushed pineapple
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 stick butter, softened
- 8 oz block cream cheese
- 1 tsp vanilla
- 2.5 cups powdered sugar
- 0.25 cup brown sugar
- 1 tbsp cinnamon
- chopped pecans
Equipment
ovenbutter knifehand mixer
Tips
- Add powdered sugar in half-cup increments to minimize mess.
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