Preacher Cake

30 mins
Serves 1
youtube.com

Directions

  1. 1Combine two cups of all-purpose flour, two cups of sugar, two eggs, one teaspoon of baking soda, one teaspoon of cinnamon, and a pinch of salt.
  2. 2Combine two cups of all-purpose flour, two cups of sugar, two eggs, one teaspoon of baking soda, one teaspoon of cinnamon, and a pinch of salt.
  3. 3Combine two cups of all-purpose flour, two cups of sugar, two eggs, one teaspoon of baking soda, one teaspoon of cinnamon, and a pinch of salt.
  4. 4Add a full 20 oz can of crushed pineapple and one teaspoon of vanilla, then mix until it has an oatmeal consistency.
  5. 5Add a full 20 oz can of crushed pineapple and one teaspoon of vanilla, then mix until it has an oatmeal consistency.
  6. 6Add a full 20 oz can of crushed pineapple and one teaspoon of vanilla, then mix until it has an oatmeal consistency.
  7. 7Stir in one cup of chopped pecans.
  8. 8Stir in one cup of chopped pecans.
  9. 9Stir in one cup of chopped pecans.
  10. 10Bake in the oven for about 30 minutes, or until a butter knife inserted comes out clear.
  11. 11Bake in the oven for about 30 minutes, or until a butter knife inserted comes out clear.
  12. 12Bake in the oven for about 30 minutes, or until a butter knife inserted comes out clear.
  13. 13Once the cake is pretty much fully cooled, start on the frosting.
  14. 14Once the cake is pretty much fully cooled, start on the frosting.
  15. 15Once the cake is pretty much fully cooled, start on the frosting.
  16. 16For the frosting, combine one softened stick of butter, a full 8 oz block of cream cheese, and about a teaspoon of vanilla.
  17. 17For the frosting, combine one softened stick of butter, a full 8 oz block of cream cheese, and about a teaspoon of vanilla.
  18. 18For the frosting, combine one softened stick of butter, a full 8 oz block of cream cheese, and about a teaspoon of vanilla.
  19. 19Mix the frosting ingredients together, using a hand mixer if necessary due to difficulty stirring.
  20. 20Mix the frosting ingredients together, using a hand mixer if necessary due to difficulty stirring.
  21. 21Mix the frosting ingredients together, using a hand mixer if necessary due to difficulty stirring.
  22. 22Gradually add 2 1/2 cups of powdered sugar in half-cup increments to the frosting mixture.
  23. 23Gradually add 2 1/2 cups of powdered sugar in half-cup increments to the frosting mixture.
  24. 24Gradually add 2 1/2 cups of powdered sugar in half-cup increments to the frosting mixture.
  25. 25Once the frosting reaches the desired consistency, spread it onto the cooled cake.
  26. 26Once the frosting reaches the desired consistency, spread it onto the cooled cake.
  27. 27Once the frosting reaches the desired consistency, spread it onto the cooled cake.
  28. 28For the topping, mix about a quarter cup of brown sugar, maybe a tablespoon of cinnamon, and some more chopped pecans.
  29. 29For the topping, mix about a quarter cup of brown sugar, maybe a tablespoon of cinnamon, and some more chopped pecans.
  30. 30For the topping, mix about a quarter cup of brown sugar, maybe a tablespoon of cinnamon, and some more chopped pecans.
  31. 31Toss the topping ingredients together and sprinkle over the frosted cake.
  32. 32Toss the topping ingredients together and sprinkle over the frosted cake.
  33. 33Toss the topping ingredients together and sprinkle over the frosted cake.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 20 oz can crushed pineapple
  • 20 oz can crushed pineapple
  • 20 oz can crushed pineapple
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 stick butter, softened
  • 1 stick butter, softened
  • 1 stick butter, softened
  • 8 oz block cream cheese
  • 8 oz block cream cheese
  • 8 oz block cream cheese
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 2.5 cups powdered sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • chopped pecans
  • chopped pecans
  • chopped pecans

Equipment

ovenbutter knifehand mixer

Tips

  • Add powdered sugar in half-cup increments to minimize mess.